Five Rivers

Santa Barbara County Pinot Noir

8.834 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Buffum

Very light Pinot but good flavor

Very light Pinot but good flavor

Mar 1st, 2017
Davin Lakin

Pretty dry, not one I would buy again.

Pretty dry, not one I would buy again.

Jan 20th, 2017
Elle

Love this wine.

Love this wine.

Mar 12th, 2016
Shawn Thompson

Juicy sour cherry and star jasmine with spicy undertones.

Juicy sour cherry and star jasmine with spicy undertones.

Apr 15th, 2015
Michael Cerasoli

Great fruity nose. Vanilla mocha on the palate. Smooth finish. Paired amazing with brownie frosting crispees

Great fruity nose. Vanilla mocha on the palate. Smooth finish. Paired amazing with brownie frosting crispees

Feb 1st, 2015
Anestazia Brace

Light and smooth. I'm really glad I picked up this bottle.

Light and smooth. I'm really glad I picked up this bottle.

Jan 31st, 2015
Kathy Grant

Very smooth

Very smooth

Aug 25th, 2014
Adam Foutz

Adam had this 6 years ago

Adam had this 6 years ago

Oct 15th, 2016
Sherri Davies

Sherri had this 6 years ago

Sherri had this 6 years ago

Aug 2nd, 2016
Holly Cullum

Holly had this 7 years ago

Holly had this 7 years ago

Mar 19th, 2016