Michael Dierberg

9.6

Very elegant, floral. — 4 months ago

Austin Hohnke

9.2

Love this juice. Nicely concentrated and easy to drink with that sappy, southern Burgundy charm. Have two more mags. — 5 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 6 months ago

Conrad Green

9.2

Inky and deep. Dark plum. Gnarly stuff underneath. Muscular for a shamble. Needs time? — 7 months ago

with Paul and Ara

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 5 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Serge Dore

9.1

Disappointed by the lack of balance. — 5 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 5 months ago

Pierre-Alain Chenour

9.0

Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 6 months ago

Amy

9.0

had at bistro du midi, $26/glass- loooved!!! — 7 months ago

Conrad Green

9.4

A lovely lush nose. Soft plummy fruit with expansive cherry and a refreshing intensity still. — a year ago

Alexandre Pagliano

9.2

Very dark rubi robe, no signs of 18 year old. From a half bottle which is remarquable. Notes of flowers and spices, medium bodied, balanced, great acidity and fruit. One of the last vintages before JF Mugnier took it back. Great stuff ! — 5 years ago

with Adriana

Conrad Green

9.2

poised and pure. Intense and contained. Very faiveley. — 5 months ago

with Paul and Ara

Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 5 months ago

with Xenia

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 7 months ago

TJ Maxwell

9.4

2002 is drinking quite nice — 9 months ago

Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 5 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 7 years ago

with Vicente