New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 10 months ago
Very dark rubi robe, no signs of 18 year old. From a half bottle which is remarquable. Notes of flowers and spices, medium bodied, balanced, great acidity and fruit. One of the last vintages before JF Mugnier took it back. Great stuff ! — 6 years ago
First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
Rich mouthfeel, nice fruit and spice. #grosvente — 11 years ago
Grand Bourgogne et très belle complexité ! — 12 years ago
Demi-sucre vraiment bien après souper — 6 years ago
Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago
2005 dark and earthy. Deeply concentrated. Fruit barely discernible in the tobacco and smoke flavors. Bone dry. Finish goes on forever. — 10 years ago
The more Faiveley wines that I encounter the more I am impressed with how they age and their longevity. This wine is 23 years of age and it is still a puppy. Big and powerful with lots of fruit deep rich color and beautiful ripe nose — 11 years ago
Soo good... What an aroma! Wish I have this perfume. — 11 years ago
Tout en finesse avec un un très bel équilibre ! — 12 years ago
Wine from our faiveley dinner — 12 years ago
Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 10 months ago
Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready. — 5 years ago
Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 8 years ago
I love you, I love you. — 9 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 9 years ago
Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 11 years ago
Ganevat for the win! — 11 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago
Mike Matsumoto
いずこ供出の2022年もの。やっぱりすごい。 — 9 months ago