

Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 6 months ago
Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 9 months ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 4 years ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 25 days ago
2024 vintage — a month ago
Light, bright with some acid and faint funk — 2 months ago
My new favorite wine! The finish is exquisite. Tropical notes, medium bodied, crisp, and balanced acidity.  — 3 months ago
One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 6 months ago
This wine was much better than the less dry version from the same vineyard. I got citrus notes with fruit, mainly apples. I am glad to have tried this wine in class as now I know to look for a much more dry white. It had a nice sensation in the mouth, and after the second sip I was really enjoying it. It is a wine I will buy again. — 2 years ago
Nice alone or mimosa bar — 4 years ago
Nice wine with dinner with friends at Saybrook Fish House. — 2 months ago
Andres gza ballesteros paola mau en ulttamarinos — 2 months ago
Literally the best. — 2 months ago
Year in and year out it’s just great and worth the money. 2024 is no different. — 6 months ago
A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 8 months ago
Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 3 years ago
Very light. Liz’s house — 4 years ago
Vanessa
🍷 The epitome of elegance in Châteauneuf-du-Pape
☝️ This is not your average high octane CNdP rouge. It’s a pristine, beautiful expression from the Le Clos du Caillou.
😆 We were fortunate to visit this family-run estate in the spring, an informative tour led by Marilou Vacheron, who’s helping to lead winemaking for the estate. Un grand merci for your generosity, Marilou!!
🪨 The soil behind Les Quartz are some of the region’s most distinctive, coming from the lieu-dit “Les Cassanets” with sandy soils beneath a layer of quartz-rich pebbles.
👌 This unique soil is known to produce wines of purity, finesse, and lifted aromatics.
🍇 This cuvée is primarily Grenache next to Syrah, harvested by hand, and fermented in oak through the work of native yeast. The Grenache and Syrah were each aged in oak (different vessels) for 14 mos.
👀 The result is concentrated and lifted with blue and black fruits such as blueberry, mulberry, muddled black cherry, next to peppercorn, meat, violets, crushed stone, clove, vanilla, black licorice, cardamom, and earth.
— 13 days ago