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2022 Carneros. 65% barrel fermented, 35% stainless steel. French oak 12 months. Exotic fruit, and lemon. Rich and very fresh at the same time. — 9 months ago
2019 vintage. Tasted this with winemaker Mark in France. 95% Cabernet Sauvignon and 5% Cabernet Franc. Coombsville AVA. Lovely, elegant and profound. — 9 months ago
Tyler Felous
Everyone called Oregon Pinot right off the bat. Very good rendition at that — 5 months ago