Темно-рубиновый цвет. Фрукты и минерал выдает первый нос, нотки ванили, древесины, инжира. Полнотелое, раскошное, Черные сладкие фрукты и ягоды во вкусе, спиртовая колкость на языке. Мясо, спагетти, сыр дополнят полноту ощущений. — 8 months ago
Deep Ruby in colour - very dark for a 15 year old red with no bricking at this stage. Blackberry and chocolate with ripe black fruits on nose and palate - not as pruney as previous Stonewell notes. Lush and full bodied from selected old vine Shiraz vineyards in the Barossa - in the Greenock district amongst others. This is Barossa Shiraz at its best from a good vintage. Hard not to like - warm and comforting - perfect for a cooler night with pork chops. — 3 years ago
Unbelievable!!! A Cabernet that only can express it selves like this in Barossa Valley. Basically a Shiraz “wanna be”. So expressive, so rich, but fresh and focused grounded by a solid vibrant, mineral backbone. There are warm, Mediterranean spices filtering through this fresh dark fruit. A cab in a category by its own. — 6 months ago
May 2023: fruit bomb, very concentrated to the extent of being off balance, probably ageing will improve it — a year ago
Always yummy 2010 Greenock Shiraz
Silky tannins deep purple nearly ink with all the berries
Great flavours, long finish and excellent balance — 4 years ago
Good to drink with a lovely homemade beef Bourgogne in the heart of the Yarra Valley. This Barossa Cab Sauv this very special. Will be hard to find it’s equal. — 6 months ago
The score is very dependent on how you approach wine. Being that this is 18%ABV, you have to look at other aspects of the wine at 17yrs old instead of focusing on the heat. Love their Roenfeldt Rd Shiraz.
Followed over two days, consistent on both. Color is still incredibly dark red, hardly any bricking. For the ABV, it doesn’t come across hot aromatically…little coconut from the American oak, prunes, soft baked fig, uber ripe red and black fruits. On the palate, it’s richly textured showing mixed berry pie, blackberry preserves/jam initially before it channels a port-like liqueur finish. Initially had with TX smoked pork and brisket, the pairing was exquisite. — 7 months ago
Good full bodied Barossa wine — 4 years ago
"Odedi"
100 point wine!
Deep purple in color with a reddish rim.
Fruity nose and fruit forward.
Full bodied with medium acidity.
Showing black fruits with wood, vanilla, earth, spices, tobacco, chocolates, coffee, herbs and peppercorn.
Tangy finish with fine-grained tannins and tangy cranberries.
This is a delicious Shiraz from Barossa Valley.
Showing great complexity and mouthfeel. Tangy and interesting.
Robert Parker 100 points.
15.2% alcohol by volume.
92 points.
$350. — 2 months ago