Mary Cosgrove

8.9

Glittering hill Deer valley — 5 months ago

Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 7 months ago

Mary Cosgrove

9.1

Greek festival Union NJ — 8 months ago

GaryWEdwards

9.0

Surprisingly, Greek wine has the characteristics of a youthful Pinot Noir. Nice offering from @WineandCO. — 10 months ago

David Valenti

9.0

White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 3 years ago

Michael Sotiriou

9.0

Light, minerally, and citrus — 4 years ago

with Angelique

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 7 years ago

with Sarah

Vin d’Ottawa

9.0

Nice, light and mineral. — 5 months ago

with Arlene

Fabio Franchella

9.0

With Liebherr — 8 months ago

Tiffany Mead

9.1

Crisp apricot — 10 months ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character, fields of flowers, top as always from this producer — 2 years ago

Catherine Leith

9.0

Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 3 years ago

Laurence Marrin

9.0

Great and fun — 6 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 7 years ago

Louis Martin

9.2

Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 6 months ago

Michael Fiur

9.8

Back at Chez Katrin. 09.26.24 chateubriand for two — 7 months ago

Anna Filipovich

9.1

In Rethymno — 8 months ago

Ben Lehman

9.2

This was absolutely incredible! Really pink in color almost like a rose or ramato. — 2 years ago

Vin d’Ottawa

8.9

Dry, floral, cranberry and more cranberry. — 3 years ago

with Gillian

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago

with Barbara