Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 4 months ago
Muscadiney — 7 months ago
Pale pale lemon yellow color with aromas of stone and tropical fruits and floral notes, fermented in stainless. On the palate flavors of apple, peach and lemon citrus with floral notes and lively acidity. Smooth finish ending with fruit and chalky mineral notes. — 3 months ago
Delish. Rich. Yellow fruit. Viscous. Nutty. — 5 months ago
Apple, lemon, dried apricot, honeydew melon and slate. Racy acidity and great minerality. — 6 months ago
Dieselly. Nice acidity. — a year ago
はちみつのように濃厚
白トリュフのタヤリンと合わせて。
> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92%とグレケット8%のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 4 months ago
Nick DiSanto
3-29-24 Red Lands Liquor Easter with Maria. — 18 days ago