Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 7 days ago

Stephanie Hui

9.0

Crisp and refreshing — 9 months ago

Gene Chow

8.9

Dieselly. Nice acidity. — 3 years ago

Pooneet K

9.1

Nice Umbrian white. Reminds a bit of sitting at a cafe near the duomo in Orvieto. Crisp, refreshing, great acid, and a nice lingering salty minerality. Great aperitif wine and a great value. 11.5%.

Editing up to 9.1 on day 2. Really has staying power and fills out a bit. — 3 months ago

Sam Shepard

9.4

Outstanding Grecchetto — 7 months ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a year ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 4 months ago

Alvaro Bustillos

9.1

Jesus o marco z — 4 months ago

Caleb Kneip

9.0

One of my favorite Tuscan white blends-- easy to drink but lots of personality. — 9 months ago

Konrad Ziegler

9.2

Wonderful blend of fruit and farm funkyness. If Bar Bandini isn’t serving this, they should — 4 years ago