Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 6 months ago

Sean Grullon

9.4

Classic CdP and an iconic producer. Blackberry, dark fruits, herbs, spice, olive, earth. Full bodied, but low-to-medium tannins and great concentration. Fantastic with Mediterranean food. — 8 months ago

John Gaviglio

9.5

We let it sit in the decanter for an hour before dinner. It was great. — 10 months ago

Patrick Culliton

9.5

Vanilla covers the fruit, great with chocolate. — 10 years ago

Andrew

9.1

A soft and smooth red blend of Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. Dark fruit, with mocha, vanilla and spice. Great length and more complexity then a close-counterpart in McManis. This is yummy. 2012. — 11 years ago

Ron Siegel

9.4

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — 5 months ago

Conrad Green

9.5

From mag. Dark intense gravelly fruit. Leather and sour cherry. Serious and bridging still. Great aged Bordeaux. — 5 months ago

with BOT, Paul and 1 other

Jason Phillips

9.1

Great nose. Velvety texture with bold complexity. — 6 months ago

Ron Siegel

9.3

Pair of 21’s tonight where the Tignanello is youthful & not as open as the Ornellaia. Will be a great vintage that needs a few more years — 9 months ago

Nicolas Lau

9.2

Delish. Well done. Perfect amounts of wood, fruit and earth. Great balance. Awesome if you can find for under $28 these days. — 4 years ago

Nikolai Efimov

9.0

An incredibly smooth and flavorful California blend, fantastic value and a great showcase for what California can do. — 10 years ago

Julie Kang

10

Such a great "go to" wine. Crowd pleaser from the new wine drinker to the experienced Somm. Delish summer white! — 11 years ago

Conrad Green

9.6

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 5 months ago

with BOT, Matt and 1 other

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 6 months ago

with Walker and David

Raun Kupiec

9.0

Great tannins, balance, nose. Still quite young. — 7 months ago

with Barbara

Conrad Green

9.5

In a great place. Sweet edges of soft lemon with some toasty notes and steely minerality. Lovely and complex and delicious. — 10 months ago

with Bex

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Phil Chamberlain

9.3

This a great pizza night wine. Loved the berry deliciousness of this cab. — 10 years ago

Juan Borda

9.7

Our favorite Cab right now. Great price and wonderful bouquet and taste. — 13 years ago