#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate and complex.
Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor.
Long finish with fine grained tannins and tangy cherries.
This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy.
This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years.
I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex.
Good by itself as a sipping wine, and will pair nicely with a big piece of steak too.
A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc.
13% alcohol by volume.
93 points
$130. — a month ago
Merlot dominant in a left bank. Rare but definitely an experience. Plush wine with good tannins and a great evolving flavor. Black currants, touches of plums, graphite and a wine that evolves throughout the experience. An age worthy wine. — 2 months ago
We could not believe this was 1996. Young gorgeous fruit in a wine I tasted blind that I thought might be 2009. Gorgeous… a revelation about what a nearly 30 year old Bordeaux could be! Wow! — a month ago
Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 12 days ago
Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — 23 days ago
Выпито 18.05.25 вторым вином в той же компании. Молодой Figeac 2020 года. Все просто супер. — a month ago
Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — a month ago
2003 vintage. — a month ago
Truly Sublime and drinking well 42 years old. — 2 months ago
Smelled and tasted amazing.
The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — 6 days ago
Amazing fruit. The tannins have disappeared and left an amazing wine — 19 days ago
Выпито 22.05.25 дома у Николаса м Саввасом у дома под прекрасное мясо. Этот шедевр 2007 гола( 95% мерло и 5% каберне фран. ) запомнится надолго. — a month ago
Like. Bought at Enoteca for ¥7,000. — 2 months ago
tart and tangy. Red cherry. Blood and light floral notes. Very petty. Light — a month ago
Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 2 months ago
Blend of 72% Cabernet Sauvignon & 28% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with espresso, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 4 months ago
Vanessa
Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.
The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.
We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩
It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.
It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — a month ago