Willem Booij

9.7

Soms heb je zo’n glas waar alles samenkomt.

Pascal Cotat, Sancerre Le Grande Côte 2015.
En wát een wijn is dit weer zeg, zo blij met mijn geduld 😃

Alles waar je op hoopt bij rijping, gebeurt hier. De spanning is er nog, maar nu verweven met rijp fruit, een bijna wasachtige textuur en die zilt-minerale diepgang die maar blijft doorgaan. Dit is geen frisse, strakke Sauvignon Blanc, dit is gelaagd, complex en serieus indrukwekkend.

Het mooiste?
Dit bevestigt precies waarom geduld loont. Deze wijn hééft tijd nodig. En als je ‘m dat geeft, krijg je iets terug dat echt buitencategorie is.

Ik zeg het niet snel, maar: dit is echt mijn wijn. En dat terwijl ik normaal geen uitgesproken liefhebber ben van deze druif.

Maar dit… dit is gewoon geniaal. 🍷

#sancerre #loirewines #pascalcotat — 2 months ago

Jason Keefer

9.1

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 3 months ago

with Natasha

Matthew Cohen

9.1

Nose: lovely sea breeze. Light florals.

Palate: delicious. Moderate fruit. Elegantly tart finish. Nice acidity.

Grapevine 16.50 btg 2 cases solid. — 4 months ago

Jon Potter

9.1

this is a gorgeous wine. — 5 months ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 5 months ago

Sipping Fine Wine

9.0

Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus. Medium finish ending with fruit, spice and floral mineral tang. Grab some Sushi. — 8 months ago

Ellen R

9.1

Kroger under 10 — 2 months ago

Ron Siegel

9.5

One of the greatest Krug cuvées ever that is still youthful — 2 months ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 3 months ago

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 4 months ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 4 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 6 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 2 months ago

Jason Sliwa

9.6

Toasted notes set this apart from other champagnes for me. This was fantastic. — 2 months ago

with Eli

Mark Rosse

9.4

163 ÈME Edition In a very good spot. — 2 months ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 4 months ago

Andrew McIntyre

9.3

Aged beautifully with brioche and baked apples. Delicious with excellent QPR — 4 months ago

Donald Williams

9.3

Very nice bubbly. — 5 months ago

with Bonnie

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 8 months ago