Scott Stephen

8.9

A fresh, semi sweet wine ideal for summer! Mild acidity with hints of pear and green apple. Pairs very well with crackers, sharp cheddar cheese and grapes. It is a very good wine for the low pricepoint and fun to enjoy while snacking outdoors.  — 8 days ago

with Kris

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — 2 months ago

JFP

9.0

Light and slightly effervescent as it should be for a “green” wine. Best for a light fish lunch. — 16 days ago

Jean-Louis Carbonnier

9.3

From late 1990's; Premiere wine merchants, nyc — 7 days ago

"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — a month ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 2 days ago

DJ Johnson

9.3

Starts out similar to a Pinot then gets heavier. Very nice! — 2 days ago

katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 2 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 2 months ago