Todd Stone

9.0

Dark garnet/purple to the edge with a strong aroma of black plum & berries, earth, maybe tabacco and oak backed with a strong alcohol/acidic nose. Smooth at first, some fruit forwardness but then the acidity hits. Really need to have this with the right food to balance. On the dry side with even tannins. Will see after real airing. Turned into a much smoother less acidic wine with clear fruit- a real find! — 10 days ago

with Gordon

Jeanette Clark

10

Great with spicy food — 2 years ago

Ray Vanderhoff

8.9

Powerful and fruit forward Rioja. Bold purple color. Mostly Tempranillo with small amounts of Graciano (15%) and Maturana (5%). There are some notes of mushroom, dark chocolate, herbs and balsamic vinegar, but this wine is dominated by intense red berry fruit. Long finish and soft tannins. This one needs food. Revisited in October 2021. Notes above still apply but more floral (rose petals and violets) on the nose than last time I had this wine. Deep ruby color. Revisited again in February 2022. Even more floral than previous tastings. Revisited again in July 2023 out of a jeroboam. Beautifully fresh! Outstanding! — 4 years ago

"Odedi"

9.1

This is a very tasty Spanish red from Rioja.

Full bodied and smooth with medium acidity.

Dry on the palate with nice complexity.

Showing blueberries, cherries, black plums, cooked cherries, oak, light vanilla, spices, tobacco leaf, dark coffee, chocolates and peppercorn.

Needs 3 hours to open up properly, so be patient. Will continue to age nicely in the next 5 years.

Wine Enthusiasts 95 points.

A good food wine that I paired with light appetizers.

100% Tempranillo grapes were aged in French and American oak barrels for 24 months.

13.5% alcohol by volume.

91 points.

$40. — 2 years ago

Joe Weinberger

9.2

Smoke, cherries, earth, pepper. Light, but flavor-packed. Worth seeking out. Would pair well with lots of different kinds of food. — 3 years ago

"Odedi"

8.9

The Maximus Gran Reserva Malbec shows plums, cherries, raspberries, black currants, wood, vegetables, spices and black pepper.

Medium plus in body, smooth and elegant, with medium acidity and a tangy finish with soft tannins.

Better after an hour of airtime, but good right out of the bottle.

Nice by itself or with food. This six-year-old is drinking very nicely now. Very pleasant.

A blend of 80% Malbec, 10% Cabernet Franc and 10% Syrah. Aged in French Oak barrels for 18 months.


I paired it with cheeses and crackers.

14.5% alcohol by volume.

89 points. — 4 years ago

"Odedi"

9.1

Dark ruby in color with a short reddish rim, and a very elegant nose.

Dry on the palate with nice complexity and a smooth mouthfeel.

Showing red and black fruits with wood, light vanilla, tobacco, peppercorn, espresso, chocolates, earth, light vegetables and pencil lead.

Spicy finish with fine grained tannins and tangy raspberries.

Good right out of the bottle, and better after 2 hours of airtime.

Wine Spectator 92 points.

Will pair nicely with food, and will continue to age nicely in the next 5 to 7 years.

A blend of Tempranillo and Graciano. Aged for 24 months in American and French oak barrels.

13.5% alcohol by volume.

91 points.

$25. — 2 years ago

Michael Kish

8.9

Aroma of violets and purple flowers. Medium body, almost creamy. Some rich leathery notes with bright acidity shining through. The finish evolves to liquorice. Decent on its own but complements food fantastically. Perhaps a bit overpriced at $24. — 3 years ago

Erin Sales

9.0

Pinot noir. Very enjoyable. Hard to put the bottle down. Better once left for 30 minutes. Has with steak but would enjoy without food. — 4 years ago

Kåre Krig

9.4

I'm getting green apple and I think some bread. Really nice both with food (slightly spicey pasta dish) and by itself. I will pick up another bottle. — 4 years ago