Delicious for $40-needs to open up a little-drink now through 2030 — 23 days ago
This was surprisingly great!!!! I want to take a bottle to Belgium with me. — 4 months ago
Dry with balanced fruit and mouth feel — 2 months ago
As advertised; jammy but unsweet opening, robust mouthfeel with a long bold finish of leathery goodness — 8 months ago
Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — a month ago
One of my faves. The unique iodine taste of a Spanish rioja paired beautifully with the duck. Wow. — 21 days ago
Delightful and not over the edge yet. Dont think it gets better and with too much air it started to show its age. The nose pops out of the glass. It’s a deep fruit/berry aroma. No alcohol on the nose or palate. It has a rich, deep flavor profile, not overly sweet, clean not cloying. I don’t get any greenness or bramble which while sometimes I like it generally don’t so this is really singing for me. — 4 months ago
Sipping Fine Wine
Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 20 days ago