Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago

Turner Osborne

9.0

Todd’s House — 8 years ago

Weijie Shi (Jay)

9.0

Fresh-cut garden hose and jasmine tea on the nose. Super high acidity, hard to drink on its own. Decades ahead. — 9 years ago

Nate Norfolk

9.4

1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 10 years ago

Katherine Harris

9.2

Hit the spot after a long day — 10 years ago

with Chris

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

Alejandro Lopez

10

Golden magma... — 12 years ago

with Yann

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 8 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Nadia Gurr

9.5

Pretty close to the perfect Shiraz. Smooth and elegant with the trademark full bodied fruit. Recommend decanting/aerating to open it up — 9 years ago

with Alison and Hannah

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago

Ned Gray Creed

9.1

Minor oxi and golden color. Loved the nose and finish. — 10 years ago

with Peter and Mark

James Hallett

8.9

Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 11 years ago

Christanna Honer

9.2

Crystallized honey, lemon balm, waxy with a stinky/sweaty wool quality. Beautiful golden hue. — 11 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago

Julia Weinberg

9.5

Dude. Shut the front door. Fantastic. — 13 years ago

Shawn Summey

9.0

Fruity Golden Ale — 6 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Gregg Congleton

9.4

Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 9 years ago

Lauren Haines

9.5

Super tasty Belgian. Get again! — 10 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago