Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago
Great stuff. 2012 vintage. Violets, lilacs, some savory notes of grilled meat. Really good acidity keeps this bright and balances the weight of the dark fruit. Tannins give it good finish — 7 years ago
W Jesse and Juliet Spencer 11/18/2017 — 9 years ago
Light golden color. Granny Smith apple dominant on the nose with hints of tropical fruit and moderate new oak. Mid-weight on the palate with bright acidity and pleasant flintiness. 14.5% alcohol. Mostly barrel fermented with the remaining 8% fermented in concrete then aged 12 months in 42% new French oak. $80. — 9 years ago
Hit the spot after a long day — 11 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago
#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago
Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 12 years ago
Fruity Golden Ale — 6 years ago
This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago
Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 8 years ago
GL Trimbach Riesling tasting 10/25/17. Special offering from attendee friend of Jan. Golden color and honeyed and rich nose with residual sugar of 35. What a beauty! — 9 years ago
Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 11 years ago

Dried pear, golden apple. Delightfully bright. Will have to buy more to cellar! — 6 years ago
I’ve been savoring this bottle over several months using my Coravin. Sadly, finally finished it off. Just love tasting this golden beauty open up in the glass. Can’t wait to start on another bottle! — 7 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago

Super tasty Belgian. Get again! — 10 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago
While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 11 years ago
crisp and dry with a tart apple finish — 12 years ago
Originally had 2007 at Dirt candy. 2008 was not as good. — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
Our friends deck coming along nicely. The kitchen bar & lighting is in.
Tastes really good tonight. Showing more of the right kind of oxidative notes I enjoy.
Golden & green apple, braised pear, overripe pineapple, lemon, lime juice, nougat, some apple cider, vanillin, yeast, bread dough & crust, sea fossils, grey volcanics, limestone, white spice, gentle, powdery chalkiness, micro oxygenation, excellent with spring flowers, yellow flowers & withering white lilies. Excellent acidity. The finish is rush, smartly balanced, elegant and persistent. — 6 years ago