Loved it. — 11 days ago
Dark maroon color. Jammy and fruit forward but not sweet - dark cherry, blackberry, raspberry, dark chocolate, warm spice. Medium body with smooth mouth feel and soft tannins. Paired well with homemade pizza (pepperoni, roasted mushrooms, onions and basil). Will make a very nice table wine - planning to pick up several bottles for upcoming family reunion! — 2 months ago
I agree with some of the statements below, great wine but I don’t think it’s 100% Carignane — 5 days ago
Light with a smooth finish — 17 days ago
Bad cork totally disintegrated. Wine had some life left but not much. — 2 months ago
Paired well with pates, tenderloin medallions and surf and turf. — 2 months ago
Total wine siesta key — 13 days ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 25 days ago
Wow!!! So good!!! — a month ago
Randy Fuller
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 19 days ago