romo

9.3

Called Barbera and not proud I ranked this #1 in this tasting. Sexy nose, bright strawberry and clear raspberry, generous palate with tame tannins. — 9 days ago

Kamall

8.9

Best California Aglianico? — 8 months ago

Cody Meincke

9.5

Amazing. Lovely apricot smell. Fruity smells and great when chilled. — a year ago

Elle West

9.9

Honeysuckle, fresh grass, warmth like toast, strawberry, citrus. Dry but warm, complex and delicious. — 5 years ago

Lydia Barnett

9.0

Gorgeous white blend (Falanghina, Trebbiano, Vermentino) from Paso Robles. Drink on its own while playing croquet on a summer lawn. — 3 months ago

michael pandolfo

9.0

At the crest of the mountain but very enjoyable. Still has life. Nose is mature currents and red fruit. You can taste the Paso soil! Great marriage of Italian and American wine. The palate is silky compared to when it was released and has bursts of fruit. Slightly hot. Throwing some sediment but still a long-ish finish. — 7 months ago

Pinotman /// Andreas

8.9

Very much a funk in the trunk style. Kombucha, brett?, dried apricots, almond blossoms, good acidity, tart, high 13.5%, my wife hated this one, just too unusual for most. I did enjoy this. Orange wine. — 4 years ago

Brandon Boesch

9.3

Not too many acres planted to this. God acidity and fruit with dust. There’s a sweet/sour fruit component I like. I feel like this winery is the evolution of palmina from years ago with better vines and technique. — 7 months ago

Kamall

8.9

Great pizza wine — 8 months ago

Raul Puga

9.1

Really good — 4 years ago