Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 5 months ago

Christine T

9.0

I love it more than some of the best champagnes! — 7 months ago

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 7 months ago

Campbell Tucker

8.9

Solid valpolicella — 8 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 2 years ago

Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 3 years ago

Suneal Vishnupad

9.1

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 6 months ago

with Kayla

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 7 months ago

with Matt and Paul

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 8 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — a year ago

with Paul, BOT and 1 other

Daniel Bloom

9.0

N: Decanted 3 hrs. Reddish brown.
Big cherry liqueur nose, chocolate, leather. the woods, autumnal spice.
I detect French barrique.
P: Classic young Barolo, lots of mouth filling , Dark cherries, cocoa, herbs, cheek gripping tannins.
You can sense the barrique but it’s not overdone. W Bolognese, it’s really nice.
My thought is that many of the ‘16’s were designed for earlier drinking, esp. w the use of barrique.
I reduced my score a couple pts. after extended time out.The fruit didn’t cover the wood. A trifle disappointed. — 2 years ago

Abe Froman

10

This gets the perfect 10 score. Never given one out - shout out to the paisans who came up with this beaut 🇮🇹

W Lorraine & the fillers after they ski all day — 3 years ago

Suneal Vishnupad

9.4

Unlike the barbaresco, this got WAY better with time in the decanter. Much more structure vs the barbaresco and more depth. It was still quite tanic out of the bottle but with time it all became well integrated. — 6 months ago

with Kayla

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 7 months ago

with Matt and Paul

Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 7 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 9 months ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 2 years ago

with Garth and Matt