Ron Siegel

9.4

Beautiful aromatics showing sweet red berry, savory spices, cedar, balsamic, orange peel, rose petal & tobacco — 3 months ago

Suneal Vishnupad

9.6

Absolutely awesome. Well integrated and drinking really well right now. — 3 months ago

with Kayla

Zach Markovits

9.4

Tobacco and leathery. Yum — 5 months ago

with Annie

Lee Pitofsky

9.5

Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — 7 months ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — a year ago

Sylvain Rhainds

9.3

2005. Etait pas a sa place dans la soiree mais il est grand... — 3 years ago

Stephen Osgood

9.1

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 3 months ago

Hajime Kawasaki

9.1

素晴らしい香り。美味いワイン。

牛タンの冷製、トンノソースで — 5 months ago

Steven Heydemann

9.5

This was the 2001. A stellar wine. Will continue to improve. — 5 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 6 months ago

with Paul, BOT and 1 other

Eliot Hamerman

9.3

Drinking amazing. Still has years to go. — 2 years ago

Richard Portes

9.2

17.5. Perfect balance, M+ length, good for a few more years. — 3 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

Suneal Vishnupad

9.6

Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting! — 3 months ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 5 months ago

Lee Pitofsky

9.8

Amazing wine. While of course still young, the magic of the red label from the master in ‘07 was in full form tonight wafting a captivating bouquet of Christmas spices, rose pedals, licorice, worn leather and a menthol freshness. A stunning perfume. The palate shows incredible richness and density yet without weight nor heat, and the most luxurious of textures that wraps around the mouth before its multi-minute finish. Wow. — 5 months ago

Emily

10

This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 8 months ago

Michael Walker

9.8

Excellent Barbera, which is saying something, haven’t had much luck with Barberas..:.particularly given the youth — 10 months ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 2 years ago

Darren Dittrich

9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 3 years ago