Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 8 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 8 years ago

Conrad Green

9.3

Very bright citrus fruit. Soft edges. Very lucious but good definition- oyster shells, chalk, hints of lime. Tangy. Delicious. — 9 years ago

Mathew McNamara

8.9

Big and rich. Wanting for a touch more acidity but still bloody tasty — 9 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 10 years ago

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 11 years ago

jessica millstein

9.7

Lemons, honey and sage on the nose with a stunning pallet full of dense flavors of honey suckle and orange blossom with great acidity. Love this wine, and so does my chicken pot pie! — 11 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.6

2012. Gorgeous. Marvelous interplay of fruit, mineral and acidic freshness. Heading aromatics. Lovely. — 11 years ago

Sasha Agapov

9.5

So wonderful. Earth, smoke, wheat, sun. Fantastic and is opening up wonderfully. — 12 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 7 years ago

Dawn Larsen

9.0

Light and yummy — 8 years ago

Philippe Dupuis

9.2

Perfect balance — 8 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 8 years ago

Jeff Mitchell

9.3

Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 9 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 10 years ago

with Marta, Federico and 1 other

Marc Vacossin

9.4

Pour bien commencer l année. ... — 11 years ago

Nick Jordan

9.6

Very new world feeling with this French wine. — 11 years ago

with Noella

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 12 years ago

Craig Warn

9.7

Gift from Amy Jo for birthday. — 12 years ago

Ricardo Bohn Goncalves

9.0

Le jazz Jussara jan20 — 7 years ago

N O

10

smooth! not super fizzy. crushable — 8 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 8 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 10 years ago

with Daniel Khasidy

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 10 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 11 years ago

with Dominick

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 12 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 13 years ago