Jakub Kalinowski

9.1

Interesting to observe how the style of this flagship cuvée has shifted over the years, dialing back the oak, picking earlier, focusing on purity and sense of place.
Dark & slightly brooding on the nose with plum & hint of black cure leaf, freshly turned earth. A tiny pinch of spices, the wood not evident at all. Fresh & pure.
On the palate this is so juicy, medium tannin with just a tiny bite, filled with fresh damson plums and a hint of black currant. Juicy acidity, and nice length with an earthy finish. 14% alc, as in prev vintages, but this time unnoticeable. Nice depth and purity here.
This is a lovely wine, with juicy fruit and a savoury edge. Brilliant food companion.
Delish!

— 7 days ago

Peter James

10

Reunión with Mari & Dexter! 🥳 — 2 years ago

Matt Perlman

9.1

Delicious austrian red blend. Fresh raspberries and plums, cracked pepper and soy — 4 years ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 3 months ago

carmen

9.7

hazy full~ish bodied (for an orange) with a floral scent that deepens into melon and peach notes with each sip — 6 months ago

James Everhart

8.9

Gree with Stefan, except for the length. $16  — 3 years ago

Karen

9.0

light and fruity — 5 years ago

Jan de Weerd

9.2

We are staying in South Africa. Can you believe some of the oldest operating wineries are right there. Like Klein Constantia, founded in 1685. Yep, they made wine requested by Napoleon, praised by Dickens and Jane Austin so it says on the label. Unique, beautiful little spot right next to Cape Town where they grow the grapes and produce the wines. Want to experience a few more captivating wineries that produce exceptional wines in South Africa? Go to our website or YouTube channel for Spoken Wines. One of the outstanding wineries produces mesmerizing Bordeaux blends in ancient soils in the land called Paarl. Their roots go back to Napa and Opus One. Enjoy! Please support us by subscribing 🙏🙏 — 6 months ago

with Tammy

Taavi Davies

9.1

60% in French oak. Lively butter biscuit nose. Pale colour, not very acidic on the palate but a nice balance and a long buttery finish — 3 years ago

Daniel Leppink

10

Last of the pre-flood wine. Sad day. — 4 years ago