Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 7 months ago

with Paul and Ara

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 9 months ago

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 5 years ago

Charles Kingsbaker

9.2

Absolute treat to have a 1977 next to a 2009. 77 was smooth with little fruit but paired beautifully with the filet. '09 was still fruit forward and jammed some tannins -- could sit another 5-10 years. — 8 years ago

Marcio Morelli

9.2

Brut Nature — 8 years ago

with Marcos, Otavio and 2 others

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Gregoire Bruni

10

Fantastic wine !! Just amazing. Hard to fine — 13 years ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 8 months ago

with Neville

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

David L

9.5

05’ Simply outstanding! — 7 years ago

with Mike

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

M. Ventre

9.1

2012. Spice spice and everything nice.. Balanced, fine texture, clean finish — 11 years ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 8 months ago

with Jose, veronique and 1 other

Will McPherson

9.4

Delicious with beef stew. — a year ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Rob Wojo

8.9

Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago