Gaston Briand

Château Musar

Gaston Hochar Pere et fils 2018

Anytime I see this on a menu, I order it. — 4 days ago

Mark liked this

Château Musar

Gaston Hochar Grand Cru Red Blend 2001

This had lots of tart cherry, berry, plum fruit with sweet, savory spices, orange peel, dried herbs & tobacco — 3 months ago

Tom, Jean-Philip and 9 others liked this
Dave

Dave

Sounds good!

René Briand

Brut Rosé Sparkling Wine

The Blanc de Blancs is one of my go-tos, so had to try the rosé. Nice! Subtle berry notes. — a year ago

Domaine du Mazel

Le Mazel Cuvée Briand

Yummy och fyllig. Vin & natur — 25 days ago

Gaston Chiquet

Cuvée de Réserve Brut Champagne Blend

wonderfully ripe, musky aromas, liquefied French-toast and butter; shows the sorrel-y dryness with the pointed chalky flower, with a brown-butter smile of the Meunier. Yellow orchard fruit, warm biscuits, hazelnuts and peach. Medium to full-bodied, fleshy and charming, it's deep and layered, with a sweet core of fruit and an ultra-refined mousse.  — 2 months ago

Douglas, Dave and 5 others liked this

Gaston & Pierre Ravaut

Corton-Charlemagne Grand Cru Chardonnay 2022

Correct C-C with good restraint. — a year ago

Jonathan, Peter and 7 others liked this

Château de la Gardine

Cuvée des Generations Gaston Philippe Châteauneuf-du-Pape Red Rhone Blend 2018

Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — a month ago

Gaston Chiquet

Special Club Brut Champagne Blend 2015

Jeremy Shanker
9.0

Good but a little too heavy on the malo for me — 4 months ago

Douglas and Tom liked this

Gaston Chiquet

Blanc de Blancs d'Aÿ Grand Cru Brut Champagne

Popped and poured; enjoyed over the course of an hour. The BdB d’Aÿ GC pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with ripe orchard fruits and autolytic notes: apple, peach, lemon curd, lightly toasted brioche, nuts and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and toasty. Rich and decadent. Drink now. Disgorged March 2022. — 5 months ago

Juan, Ira and 11 others liked this