Awesome vintage and at a great point in its evolution. Long animalistic syrah, game, cigarette ash, rabbit fur, background of black pepper, smooth rounded tannin. Great bouquet jumping out, light on palate — 6 years ago
Very fruity nose, raspberries, medium body, fruit forward with lingering baking spices and pepper tannins. Works perfectly with our BBQ ribs before the GoT finale!!! — 7 years ago
Savory dark berry fruit with notes of game and herb. More dense thsn expected. — 8 years ago
Really good I was shocked — 8 years ago
In game, with curry. Such a fortunate one to drink a bottle of this every year. Even if it is only one bottle, considering myself lucky. — 8 years ago
Maggie was once a student under Manfred Krankl, this bottle was her second vintage. Shows a restrained nose even after 3 hours after the decant. Hints of wild game and blackberry compote on the nose. Sweet tannins that integrate well and provide backbone. Layers of cassis, plum and wild flowers set up a stellar finish that sails for over a minute. — 8 years ago
Smells and tastes like cured olives with a bit of lemon and some tart plums with a bit of prune. Overall reminds me of game. Not my favorite from wind gap. — 5 years ago
Listen. This is the kind of wine you expect a backwoods man to drink to accompany the wild game he just killed. The nose is underbrush, funk, mushrooms, and slightly rotting blackberries that just fell to the floor of the forrest....slight menthol quality as well. Mouthfeel is full, with black berry barnyard funk. At first, it had a spicy, hot finish... but after an hour, that steadily left the building. This is a delight of a wine. Complex and a pleasure all around. $14.... are u kidding?? — 6 years ago
BSR don’t come to the African bush without it. Just like American Express, don’t leave home without it. Missed it!
All my previous notes apply.
Photos of, the nearly 20 Lions we found on our afternoon game drive. Three Males (one of them featured with the big yawn) four Lionesses and 12 or 13 Cubs, the completion of seeing the “Big Five” experience with this Buffalo on our morning game drive and most of the Lion pride laying in the sand awaiting the evening hunt.
9.3 on the BSR and a perfect 10 on our game drives.
@Severn Goodwin This ones for you! 🤣 Cheers! — 7 years ago

I thought long and hard about what I wanted to say about this wine. But...here goes. This has to be one of the worst QPR wines I've ever had, but I'm also taking into account how young this wine is. I have to remember that I'm rating the WINE here, but the price tag and hype just can't help but to get in the way. Drank over 6 days. Poured initially from Coravin and let sit for about an hour. I will tell you that I was excited initially, as the nose of this wine overpowered the grass fed beef burgers that were just cooked about 2 feet away from where the wine was being poured. DENSE blackberry and vanilla rolling out of the glass. The entry of this wine is silky, but also has that gritty Napa youthfulness. POWER. Fruit forward monster, ripe blackberry, graphite, mineral and spice rich middle with cherry blossom and finish with a very deep, dark core of blackberry, black pepper spice. The finish is where chocolate covered blackberries and minty notes come out, but the wine was still rather tannic. Developed a bit more after I uncorked it at the end of the week. I blind tasted my wife on this one who guessed that it was a '13 William Harrison cab (vineyard is only 2 miles away as the crow flies, maybe, although Hall's is elevated 750 feet). That cab is $50. This one still has a **LOT** of integrating to do which I am taking into consideration which is why the other bottle is locked up tight, and this one just might not have been on its A-game. — 8 years ago

Been enjoying this over 3 days and watching it evolve. Went from pure and cool black fruit with lacy herbal and mineral notes to savory, expressing notes of game, beef, and lavender. Captures the charm of the vintage and the freshness of these higher elevation vineyards. Excited to try more wines from this relative newcomer to Gigondas. — 9 years ago
Always a fav. First taste of 2015 vintage, nice balance for the year, extraction is deft and carries some finesse to it. As usual, complex, layered, full of goutte de terroir. Layers of cherry from crushed to soaked, slight hint of prune, raspberry confiture, game, fur, roast beef, juniper, forest and cedar, pure garrigue, licorice root, ceylon cinnamon, chaparral, powdered sugar, 5 spice, singed tobacco, graphite, bitter cocoa. Still taut, the tannins need time to relax, but I think they will always have persistence in the wine. Ok with me. — 6 years ago
V16. Pretty good. Soft vanilla nose. Creamy apple and honey kissed apricot fruit. Clean finish. Nice weight and balance. Certainly on par with GOT! — 7 years ago
Richer and riper than expected. Dark fruits, black and blue. Lots of new French oak, game and a touch of spice. Finessed but I’m looking for more acid. — 8 years ago
Perfect way to end a Friday afternoon at work. Sipping a fresh aromatic delicious Magnum of a white wine blend with fantastic work colleagues. We played the varietal guessing game which no one got right. — 8 years ago
Delightfully untamed, savage, aroma of well-hung game (which you know you like). This baby stinks but give it a few swirls in your glass and it’ll start to sing sunshine like it’s chateauneuf neighbors. — 8 years ago
I had 2 or 3 bottles of this in last few years & was consistently underwhelmed, was a disjointed, ugly duckling. Well, the ugly phase is over. Gorgeous deep black currant color w red rim. Resolute & length, medium weight. Game, currants, & cooked herbs (sage?). Uber enjoyable w beef stew & potato pie. Threw off alot of sediment- should have decanted, but luckily was a good pour — 8 years ago
A little lighter than other vintages (thanks to Mother Nature), both in the nose and the palette. But if you are a fan if the more delicate Rhone characteristics, you may enjoy this thoroughly. Delicately spicy, hints of red plum and game. Nice! — 9 years ago
Rob N
1998. Simply excellent! A bit of fruit and acidity left, but also tasting some game, flint, and smoke that I love in some older burgundy. — 5 years ago