Good with asian/spicy food — 2 years ago
On 31-12-21 — 4 years ago
Smells delicious — a month ago
Dry Garganega, with citrus notes served before dinner at Rosalie’s bar in The Wayne Hotel, PA. — 9 months ago
Bright and minerally. Really enjoyed this with swordfish. Never heard of this varietal — 3 years ago
Funky, light. Great with a light chill. — 5 years ago
2016. Doesnt need to breathe😍 — 7 months ago
Super bubbly. Great for drinking during the Biden administration. — 5 years ago
Paul St Clair
2015 vintage and well kept. Very good balance between sweetness and acidity. Honey with candied orange peel and almonds aromas of almond cookies and biscuits. Was a nice pairing with flan and fresh fruits including blueberries, strawberries, and kiwis. — a month ago