Delicious minerality and bright citrus. Don't chill it down to far, it really opens up at closer to room temp — 9 years ago
Still holding up very well. Not a knockout but laid back and elegant. — 9 years ago
Surprisingly delicate. — 10 years ago
Surprisingly great paired with fajitas. — 11 years ago
Goes well with cheese , hints of plum and berries. This wine is quite dry and is medium to fl bodied. — 11 years ago
Took 30 minutes then great. — 12 years ago
Plenty of fruit expression but not lacking elegance. — 12 years ago
Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 7 years ago

Dark yellow color candied ginger apricot honey taste — 10 years ago
Very nice! Very well balanced. Light, refreshing, crisp. Subtle citrus. A nice go-with-almost-anything summer picnic white. Not too acidic. — 11 years ago
Butterscotch nose all the way, steely slightly salty in the mouth. I couldn't handle it day one, had no idea what the fuck I was supposed to do with this in front of me. Day 6 out of the cooler, With a bunch of fermented vegetables, some seaweed, and some stinky germain cheese this is gulpable and so deliciously weird. I think that butterscotch nose at first really threw me for one. It is ridiculously enjoyable now. — 11 years ago
Great nose. Secondary aromas are showing. Great wine. — 11 years ago
2014/3/21@An-Fu Rd Party — 12 years ago
Very dry. Robust. — 13 years ago
Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 8 years ago
Nice and dry — 9 years ago
Quite impressive CDP, a bit young, but gave up pretty quickly. Nice treat in the middle of Beijing. — 9 years ago
Everything I want from Pinot noir. Such a seductive nose! — 9 years ago
For someone who normally can't get behind Carignan- I am so fucken far behind this Carignan. — 10 years ago
Nice drinking wine! Beautiful bottle too — 10 years ago
Crisp sweet and tart. Everything a Riesling should be. Trevor would be proud. His pretzels are better than the ones here too. — 11 years ago

Velvety and smooth, red berries and strong currants — 11 years ago
First of 2. Love 05 in Pommard. This was a CSW DI and is as delicious as I remember. Finally a bit more open giving dense Pommard fruit and the structure of the 05 vintage. Dense, juicy and mineral. Can't wait till it opens up. — 12 years ago
Juris Supulnieks
It was white 🙄 — 7 years ago