Byron Hewett

9.4

A bit more complete than the Vajra Bricco delle Viole. A tad bigger and more rich in the mid palate. — 3 years ago

Ebbe Bonde Soerensen

9.3

A fantastic nose, colour and taste, my next love in Barolo vineyards Cerretta😇 — 5 years ago

Darren Dittrich

8.9

Tart strawberry with cherry liqueur, some white pepper and rose petals. There’s plenty of acid, balanced with a sappy sweetness that make this wine approachable, Reminds me of another northern Italian varietal in the lovely Vajra Rosso: Freisa
SommSelect. Thanks for this one, Mike! — 5 years ago

with Mike

Nick Yungner

9.0

Not everyday I drink Italian Pinot! Dark and full bodied for a Pinot noir. Definitely taste the terroir of piedmont in my glass. An astonishing 15.5% ABV. Very unique wine. Drink up geeks. — 7 years ago

Robert Baxter

9.1

My favorite chinato! — 8 years ago

michele janezic

9.0

dear santa... — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.7

Young still — 10 years ago

Daniel Sullivan

9.0

Well blended and balanced. — 4 years ago

Darren Dittrich

8.9

A really nice Arneis blend from GD Vajra. A little Chardonnay and Sauvignon Blanc thrown in for good measure, producing a richer finish. Decent QPR, found at Whole Foods. — 4 years ago

BaroloDude

8.9

Very fruity still. Not much complexity even at 10yrs old for a Langhe. Very drinkable nevertheless. #Vajra Ruggeri Langhe 2008 — 6 years ago

Lyn Farmer

8.9

A 50-50 blend of Pinot Noir and nebbiolo gives this brightly sparkling wine a beautiful color, crisp acidity and cherry and strawberry with a hint of peppery spice flavors. Lovely wine, priced for its rarity do not a great bargain but a lovely drink — 7 years ago

Parker Story

9.0

i think this rosé fires on all pistons. i have a simple rubric for my "needs" from a killer rosé: 1. acid/agility 2. minerals 3. delecate fruit.

for rosé wines if low concentration, i seek out intensity within the "treble clef" aspects of the wine. i really dig a tavel, or a rosato wine out of barolo (vajra specifically) if i'm looking for more rounded, and sometimes cuisine specific rosé styles. but 9 times out of 10, i'm really looking for a wicked quick palate impression, a crisp finish and a wide range of food pairing options.

the wine also has (with this vintage) a shrunken sense of varietal character compared to the previous %100 pinot noir vintages and i'm bot the least bit mad about it. the glouglou is string with this one.

fruit impressio.mn is initially tart with a supple, gooseberry finish that accessed a personal nostalgia for me.

i think i'll drink another tomorrow. — 7 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

8.9

From Magnum. Surprisingly open and drinkable. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#riesling #langhe #piemonte — 4 years ago

Chelsea Moody

9.5

Bold with gripping tannins. Great mouth feel. — 4 years ago

Ebbe Bonde Soerensen

9.3

A new vineyard to me , again great potential with seductive taste and nose. — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с красивым и элегантным ароматом красных ягод и молочного шоколада. Свежая кислотность и интенсивные и вяжущие, но, одновременно, мягкие танины. Вкус достаточно насыщенный. Очень неплохо, хотя и молодо. — 6 years ago

Michael Mendes

9.0

Very unique. Dark assertive fruit with solid acid and soft tannins. Drank well over 2 days. — 7 years ago

Patricia Schnitzer

9.2

Feb 22, 2016. Loved this, 2010 vintage. Must have aged well. Med-full bodied. Soft tannins. — 8 years ago

John Schlechter

9.2

Gullet thought delicious — 9 years ago