Zoran Korencan

8.9

02.05.2020 — 6 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 9 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 9 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 9 years ago

Thijs Hendriks

9.2

Very classic! — 10 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 11 years ago

with Nathan

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 11 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 12 years ago

Mark Heathcote

9.7

Cavist , nosso restaurante (!) with lula and Claudia ... Recommended by adailton, oaky, complex ... V nice, distinctive — 13 years ago

Alvaro Bustillos

9.7

Paul f y carlos m

@ aspen — 7 years ago

Severn G

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 8 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Christof Ellinghaus

9.3

amazing find from Madrid!! — 9 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Laura Catena

9.1

Not sure what the rules are about rating a wine one makes but this Luca 2011 was just spectacular with potstickers before Christmas eve dinner — 11 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 13 years ago

Kevin Blix

9.1

Great complex flavor — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 9 years ago

Susan w

8.9

7/3/17 - had as part of a flight at eight 11. Very interesting taste but grew on me. — 9 years ago

Joe Lucca

9.7

@David A Lentine holding this beauty. Of course, since I can't tag @Martin G Rivard I'm listing him here. — 10 years ago

with Mike, Diana and 3 others

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 10 years ago

Lois Hale

9.5

Dad likes a lot. — 11 years ago

Perry Riddle

9.2

Excellent. Expensive — 11 years ago

Nate Lindsay-Norrish

8.9

Bold and beautiful — 12 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 13 years ago