David Gallagher

9.3

I just love piedmont and this barbaresco was great. Let it breath for 2 hours to fully appreciate it. — 8 years ago

Winton Sweum

9.4

Fully ready now, but preceded by 40 year-old Glenfarclas, I'll defer any further comment. — 8 years ago

Chris Leon

9.3

Fully complete Rancia bottling; beautifully secondary with dried red fruits and figs. Slight pliancy keeps some of its sex appeal at almost 20 years — 9 years ago

with Cristina

Jean-Francois Pelletier

9.3

Garnet-brown color. Fully mature, with nose of pencil lead and sous-bois. Medium+ body, good acidity and long finish. Nice to try 40 years after the judgment of Paris. The second bottle we opened had more funk than the first one.Drink now. — 9 years ago

with Frankie and Matt

Guy Davies

9.8

Everything I could possibly want it to be at this age. Damsons and blackcurrant, meat, smoke, earth. Depth, power, complexity. Packs a huge punch (I laughed when I first put my nose in it) yet stays dainty and elegant. A hippo in a tutu doing a startlingly good pirouette, a wild animal and an aristocrat. Am almost frightened by how good this will be when fully mature. — 9 years ago

Tim O'Rourke

9.3

Not reconditioned and fully mature, this is has a delicate beauty right now. A little fragile, but mostly pure Cab Franc on the nose w/ a very nice silken texture. There's plenty of tannin, but the fruit is running out so drink up! — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 11 years ago

Philip Dobrin

9.1

Fully mature and delicious. Very Burgundian — 8 years ago

Mike Levin

9.3

Birth year wine. Fully mature. Nice notes of black tea and leather. Drinking well but probably not getting better. — 8 years ago

with Liz

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Ron R

9.2

The nose is showing its age, gracefully. Raisins and currants on the palette. Fully resolved tannins. Acid is keeping the wine upright. — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Fully mature, showing nicely for an underappreciated vintage. On the herbal/earthy side of things, old style Bordeaux giving plenty of pleasure but few fireworks. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 11 years ago

with Elena

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago

Hugh O'Riordan

9.4

A delicious fully integrated cab. Dark fruit with layers of flavor. Long finish. Part of the Sun valley experience. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep garnet red with ruby core. Tasted blind. Very tight and dark on the nose with dark cocoa, dark spices and soft dark berries. Heavy tannins (8/10) and full bodied. Very dark palate as well with black cherries, cassis, black currants, dark cocoa and a little woody. Long and lingering finish. Thought this was a bit older than a 2013 but powerful, needs some time to fully develop. Drink till 2032. (93+) — 8 years ago

with Sean and India

Daniel M

8.9

The wine shows a nice evolution with an orange rim in the glas. The cork was fully soaked. The nose is discreet. Strawberry jam and some wet earth scents. The palate is not ample. The tannins are now fully integrated. A nice acidic touch makes it interesting with a slight saltiness and strawberry jam again. Not great, a bit discreet but a nice lovable wine considering the vintage. — 9 years ago

Paul Heyrman

8.9

Very complex aromas with raisins and dark fruit. Tannins and acidity fully resolved. Bot after tasting with Serge. — 9 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.0

Sanjuana had this 11 years ago