Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago
Off vintage and still stunning — 8 years ago
En mag. What else to enjoy after seeing Magic Flute this afternoon? Layers of flavors build on one another in each sip. Don’t drink it too cold, you’ll miss half the show. Actually, don’t drink it at all, as it will render all other Riesling inferior. — 9 months ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago
Cherry, blackberry, elegant tannins, soft velvet finish, lingers, delicious $125btl — 9 months ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 6 years ago
Peter van den Besselaar
Vintage 2023 | minerality, expressive, rondeur and butter — 8 months ago