John Van Trijp

9.4

Needs 5 more years — 6 months ago

Brian Hearty

9.4

2016. Delicious complex tropical flavors with a hint of petrol aroma. Balanced acidity with a slight sense of sweetness. Loved it paired with some small plates for happy hour. — 7 months ago

Ming L

9.1

Nose displays white peach, green apple, lime, ripe starfruit, touch a dry hay, and hint of honey. The palate, bright and lively, is a bit leaner than the medium to fu body suggests. Fascinating bitter sweet on the finish.
Should drink more GV. — 2 years ago

J Choi

9.4

Highly enjoyed. A lot going on. Mineral. Stone fruit. Honey. Petrol. Acid backbone. Screw cap. — 3 years ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 3 years ago

Bloody Amateur

9.1

Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 4 years ago

P A

9.1

Surprisingly good this wine presents great fruit aromas, with a light and lovely and oh so smooth mouth feel. A DOC that is sure to please a wide spectrum of wine lovers and enthusiasts. Cheers 🍷 — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

In a perfect spot. Grapefruit, radish, honeysuckle, pink peppercorn. — 6 months ago

Josh Morgenthau

9.0

Lemon with its rind, substantial tartness bitterness, and dry extract. Full but not very aromatic. — 8 months ago

John Van Trijp

9.8

Impressive as always — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

All flint and lime zest on the nose. With air this gained an earthy depth with crushed english ivy and floral violet notes. Very complex and wouls be a great wine to experiment with food pairing. I had to double check it was not Gruner Veltliner. 😁 — 3 years ago

Mike Miller

9.7

Smooth heavy golden nectar — 3 years ago

with Anne

RJ Stefanski

9.1

(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40

More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 5 years ago

Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 7 months ago

Thijs Hendriks

9.8

Seductive, lychee, soapstone, white pepper. Harmonious, papaya, orange zest and salty minerality. Ultimately balanced. Umami in excelcis. 98+ — 9 months ago

RoAnne de Weerd

9.3

Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 3 years ago

Spencer Dodd

9.2

Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 3 years ago

Aravind A

9.3

About 3 years since my last bottle. This is fantastic now. On the nose: ripe peach, soft yeast, dense honeysuckle, soft petrol..so floral and intense. Fantastic acidity, and amazing density, lemon oil, peach, honey, then dripping with mineral intensity...wet stone, mineral oil, and the fruit recedes, only to reappear as soft lemon on the finish. Absolutely lovely. — 4 years ago

Charlie Evans

9.3

Natty bubbles and silly good. This was in a category unlike anything I can recall. — 5 years ago

Nick Piccone

9.1

Really cool, light and very drinkable - blackberries, red berries and some natural funk — 5 years ago

with Sarah