Chris MacLean

9.4

So rich, so long. Great wine. — 8 months ago

with Sarah

RoAnne de Weerd

9.3

Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 5 years ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 5 years ago

Te

8.9

Thought this was very nice. Toast, mineral, creamy. Has some acid too. — 6 years ago

Nick Piccone

9.1

Really cool, light and very drinkable - blackberries, red berries and some natural funk — 7 years ago

with Sarah

Evie Olson

9.8

One of the most profound & satisfying gruner’s I’ve had. Notes of white pear, daffodils, green peas, white pepper, with floral and almost marzipan qualities all come together harmoniously & dance on the tongue & drives home with an intense mineral backbone. Beautiful. — 7 years ago

Martijn

9.6

From a 6 ltr bottle. Party mode!! Thanks @Rob van Kalmthout. Happy B day — 8 months ago

with Eric

John Van Trijp

9.8

Impressive as always — 4 years ago

Mike Miller

9.7

Smooth heavy golden nectar — 5 years ago

with Anne

Bloody Amateur

9.1

Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 6 years ago

Charlie Evans

9.3

Natty bubbles and silly good. This was in a category unlike anything I can recall. — 7 years ago

Oscar Díaz Maldonado

9.4

Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 7 years ago

Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

With Tawfiq Khoury — 8 years ago

Peter van den Besselaar

8.9

Vintage 2023 | — a year ago

Adriana Fabbro

9.2

You can tell this is an absolutely gorgeous wine but may be in a muted phase right now. Pure, pristine mineral. Nectarine. Cuts like glass. — 3 years ago

Spencer Dodd

9.2

Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 5 years ago

Tom Casagrande

9.4

This is a terrific Austrian Riesling. Age has helped it develop some complexity in the nose, where it shows deep ripe apples, some petrol notes, warm earth and mineral notes. Flavors are very deep, with dark-mineral infused deep and ripe fruit, very good concentration and acids. — 6 years ago

with Rebecca

RJ Stefanski

9.1

(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40

More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago

Matthew Davis

8.9

Really full for a white, some sweetness, but the bitterness of the smell is odd. — 7 years ago

with Navin and Rivka

Nick Ferrall

9.1

Pale and crystal clear. Tropical fruit throughout with a nice round mouthfeel. — 8 years ago