Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 6 years ago
Dry and minerals — 8 years ago
Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 4 years ago
Really good — 6 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago
dessert course (rhubarb) — 3 years ago
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago
Nice wine. Fruity, just off dry. Would get it again. — 8 years ago
Angela Sanks
Cherry, blackberry, elegant tannins, soft velvet finish, lingers, delicious $125btl — 9 months ago