Andrew

9.0

2013 drunk in 2024. Excellent honeyed character; long finish. — 8 months ago

Lyle Fass

Founder Fass Selections

9.5

A stunning showing and 16 might be the best vintage ever at Walter. Nose is late season cherries, some framing oak, spice, tobacco, stunning minerality and just endless depth. So floral and complex. I could smell this all day. Smells like elite NSG right now. Palate is just amazing. Ridiculous dark cherry fruit that is so crunchy, fresh and concentrated. Wow this is so precise and succulent. Insane balance and hidden power. What depth and length. Amazing stuff in that it’s so silky and juicy and sweet and the oak is already so well integrated on the palate. This has sexy, velvety tannins and an amazingly long finish. 9.5 now but this will go higher. — 2 years ago

RoAnne de Weerd

9.3

Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago

RJ Stefanski

9.1

(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40

More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago

P A

9.1

Surprisingly good this wine presents great fruit aromas, with a light and lovely and oh so smooth mouth feel. A DOC that is sure to please a wide spectrum of wine lovers and enthusiasts. Cheers 🍷 — 6 years ago

Zach Markovits

9.2

Dry and minerals — 7 years ago

with Annie

Lyle Fass

Founder Fass Selections

9.3

Big 18 sunshine nose. Violets, mulch and spice. Some nice sweet wood as well. But just enormous spice. Very Fruh. Palate is so elegant and full of violets and wonderful inner mouth florals. Really nice opulent texture and just floats. Let’s see what air does. After air this gets more linear and gains edge and energy. Really different now than when it was p and p. — 8 months ago

Anne Meyer

9.1

dessert course (rhubarb) — 2 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 4 years ago

Mike Miller

9.7

Smooth heavy golden nectar — 4 years ago

with Anne

Joshua Sheldon

8.9

Really good — 6 years ago

Nick Piccone

9.1

Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago

with Sarah

Nick Ferrall

9.1

Pale and crystal clear. Tropical fruit throughout with a nice round mouthfeel. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tony bit sweet and better for it. — 9 months ago

Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 3 years ago

with Owen

Bloody Amateur

9.1

Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 5 years ago

Charlie Evans

9.3

Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago

Oscar Díaz Maldonado

9.4

Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 6 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago