Audrey Nadeau

9.4

Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — a month ago

Eric Urbani

9.2

Love the special character of these South African Chards — 9 months ago

Sascha Mueller

8.9

Dunkel, recht schwer, gute Tiefe, anfangs Grapefruit dann Waldfrucht — 3 years ago

Henry Wallace

9.3

2022 vintage. Absolutely delightful. Bright but complex chardonnay. Oaked, can stand up to spicey food. — 5 months ago

Lenya Ehrmann

9.5

Light fruit, spicy dry — 2 years ago

with Herbert

Jan de Weerd

9.2

Allright! My one thousandth posted wine on Delectable. And just the right occasion to do so. We are sitting here in a tent in the middle of the bush of South Africa sipping a Shiraz of Anthonij Rupert from Stellenbosch. Fresh, uplifting Shiraz that drinks more like a cool climate Syrah. Strong oak tannins fighting with the dry red cherry, fig fruit. Cheers!!! Up to the next thousand…. Wow what was that sound 😳 — 3 years ago

with Tammy

Tree Kilpatrick

8.9

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 7 months ago

Chris Thompson

9.0

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 3 years ago

Tom Payne

9.3

D. Smooth. Complex — 3 years ago

Jakub Kalinowski

9.0

Dark & rich on the nose with blackberry jam, cassis, raw beef, black olives and tobacco leaf. And a refreshing menthol - allspice - cloves whiff.
Very smooth on the palate, with surprising lightness and impressive balance & poise. Rich, without the weight, the tannins mellow, the acidity fresh. Velvety towards the long finish with a spicy aftertaste.
Seductive and very pleasing, def. more New World rather than Rhône.
Simply delicious with a good rib eye! — 4 years ago