Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 10 months ago

Paul J

9.4

Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 5 years ago

with Brooke

Ray Vanderhoff

8.9

Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 7 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago

Chris Sampogna

9.5

Funky stuff, pucker up — 8 years ago

Nancy Bernstein

9.0

Love this — 10 years ago

Paul Gordon

9.3

Very good GSM blend — 10 years ago

Jennifer Joensen

9.3

We don't normally gravitate towards Zin, stuck on Cab...found this one to be drinking beautifully and very pleasant. — 11 years ago

Paul Mason

9.0

Open 4hrs prior to drinking and decanted — 12 years ago

Mark

9.8

Drank one 4/19/13 with steaks on grill. Excellent! — 13 years ago

Danny O'Brien

9.1

Raspberry jam bomb — a year ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 5 years ago

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 6 years ago

Bradford H. Sanders

9.4

Delicious - 2012 vintage — 7 years ago

Jonas Hartz

9.2

Goes down so faast — 7 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago

Montgomery Nathaniel

9.5

Lovely blend — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 12 years ago

with Scott

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 2 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago

C J

9.4

Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

with DL

Lisa Fried

9.3

Already very smooth and delightful. — 7 years ago

Michael Chelus

8.9

Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago

Michael McNabb

9.1

Delicious! — 8 years ago

Steve Haro

9.3

Beautiful and silky with chocolate and blueberry torte notes. Tea and earth on the back palette. The tannins are still big but harmonious and the finish is long while taking on floral and raspberry flavors. Fantastic. — 10 years ago

Sara Soland

9.7

Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 11 years ago

Chris Hiromura

9.3

Light oak, refreshing, not too heavy, not usually a huge Chardonnay fan, but love this wine. — 11 years ago

Heather Crump

9.6

Very full bodied. Not dry — 12 years ago