Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 6 months ago
2017 vintage. Opened 11/25 — 7 months ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago
Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 4 years ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 4 months ago
Nothing special. Maybe the cork is — 5 months ago
Still in its prime. Amazing. — 6 months ago
A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 7 months ago
Bold and smooth. Let it breath — 4 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Better with sulfur — 5 months ago
93-94 range
Hard to believe this is a 17yr old WA state Syrah. 100% varietal, all from Les Collines vineyard. 13.9ABV
Sporting a deep purple color even at 17yrs, this feels like it is just now entering prime time. Big aromatics of peppered smoked meats, whole cluster/green herbs, red and blackberry fruits. Floral and balanced with fruit but spices/herbs in the background. Where Cayuse (and all Christophe Baron/Rocks district) wines trend to the savory/sanguine profile (which I enjoy), this balances the dark fruit, smoky/charcoal, savory/spice driven side of Syrah in its typical rustic/feral profile. Nice bridge between cool climate New World Syrah and ripe vintage Cornas. Finish is more vibrant and less requiring of food as the CB wines do.
Followed over three days and shockingly held up. If you have a bottle, open and enjoy but no immediate rush. — 8 months ago
Raspberry jam bomb — a year ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Ming L
The gentle nose shows bright citrus, yellow peach, dried pear, and hint of crush nuts. On the palate it’s concentrated yet vibrant, with round acidity, spice and orange blossom, balanced by lively mineral drive and a long, lingering finish that meshes power with poise.
It’s bold and expressive, with a dynamic tension and savoury complexity that feels both immediate and age-worthy. At this young age, I like it better than the Art Series. — 4 months ago