Scott Kahn

8.9

This Aussie GSM was much richer than most Rhône wines that I’ve enjoyed - more red fruit and compote. Enjoyable albeit not overly complex. — 2 months ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 2 months ago

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — 4 months ago

Danny O'Brien

9.3

Really fantastic chardonnay, competes with the white burgundy I've had. Rich and complex but also balanced — 6 months ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 8 months ago

Neal Ferry

9.0

This is extremely mild or neutral as Red Blends. Very Drinkable — 2 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago

Chris MacLean

9.1

Good for $25, great for $18. — 2 months ago

with Sarah

Mary H

8.9

Aromatic - peach, stone fruit, gooseberry, jalapeno, medium weight — 3 months ago

with George

Henry Fuseler

9.0

8/2025. Very nice cab Merlot blend. Nice flavor and finish. Nice on the palate. — 4 months ago

Gage Orion

9.0

Green fruit, Dry, and tart but refreshing finish. — 7 months ago

Danny O'Brien

9.1

Raspberry jam bomb — 8 months ago

Paul J

9.4

Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 4 years ago

with Brooke

Jerry Dixon

9.2

Had with my husband at Ci Siamo — 4 years ago

Shay A

9.3

93-94 range

Hard to believe this is a 17yr old WA state Syrah. 100% varietal, all from Les Collines vineyard. 13.9ABV

Sporting a deep purple color even at 17yrs, this feels like it is just now entering prime time. Big aromatics of peppered smoked meats, whole cluster/green herbs, red and blackberry fruits. Floral and balanced with fruit but spices/herbs in the background. Where Cayuse (and all Christophe Baron/Rocks district) wines trend to the savory/sanguine profile (which I enjoy), this balances the dark fruit, smoky/charcoal, savory/spice driven side of Syrah in its typical rustic/feral profile. Nice bridge between cool climate New World Syrah and ripe vintage Cornas. Finish is more vibrant and less requiring of food as the CB wines do.

Followed over three days and shockingly held up. If you have a bottle, open and enjoy but no immediate rush. — 2 months ago

Ken Venezio

9.1

Nice opening nose of peach and stone fruit aromatics. Cantaloupe, apricot, bosc pear through the glass. Love the balance of fruit and acidity. The finish is light but pleasing. — 3 months ago

Michael Amoruso

9.0

2024 vintage. Wow delicious. Just off dry enough. Luscious ripe apricots. Georgia peaches. Nice finish. — 5 months ago

Norman

9.6

Probably WOTN although I think the Abreu is a better wine. This one just went better with the food as opposed to the Abreu which should have been decanted and had on its own. — 8 months ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 9 months ago

Angie Stoneberg-Parker

9.0

Bold and smooth. Let it breath — 4 years ago