Liked it and tasted black currant — 5 years ago
Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 5 years ago
Too young but excellent wine in the making — 7 years ago
Dry Farm Wine — 8 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
Good pairing with our shrimp bisque as our first course for Christmas dinner. — a year ago
Some funkyness, more expressive as it opened up. Enjoyed by all. — 7 years ago
Nice 👍. Great juicy freshness. — 8 years ago
Had at Flights in DC Chinatown — 9 years ago
If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago
Really great. William initially told us. Order thru Rays — 2 years ago
Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 2 years ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
2013 is solid then fruity. amazing experience. — 10 years ago
Erik Longabardi
Absolutely good with ample richness. Clean. No silly willy stuff with this particular wine and vintage after two days. So good — 9 months ago