Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago
Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 8 years ago
Dry Farm Wine — 9 years ago
Had at Flights in DC Chinatown — 10 years ago
If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
2013 is solid then fruity. amazing experience. — 10 years ago
Crisp red fruit perfect for a warm Tucson evening. — 11 years ago
Doesn't disappoint. Starting to come into its own. More interrelated than earlier bottles. Delis. — 12 years ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago
Too young but excellent wine in the making — 8 years ago
Felt bad to open young, until I tasted it! A dream of young Chablis. — 9 years ago

No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago
Jiga Hitorn
Special wine! — 4 years ago