Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 15 days ago

Alvaro Bustillos

9.7

Robegrill — 2 months ago

Stuart Pollack

9.5

Tasty green apple and pear. Classic Chablis. — 3 months ago

Mark Mannebach

9.0

Cranberry and earthy tones. Nice smooth finish. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 8 months ago

K J

9.2

Excellent with pidgeon. — 3 years ago

Ed

9.0

bright, really nicely balanced -- very classy ($49 tho but really good) — 10 days ago

Scott@Mister A’s-San Diego

9.2

2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 3 months ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 4 months ago

with BOT, Matt and 1 other

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 9 months ago

Brendan Baker

9.3

Red apple, stone fruit, lemon bar, brioche, fine bead ⚡️✨😋 — 3 years ago

Tunc Akin

9.2

Late dinner in Paris. Smooth and delicious. — 4 years ago

with Jennifer

John O'Shea

9.0

Rays for second time. Good minerality. — 15 days ago

Bruce Bullock

9.3

Snappy w crisp aftertaste — a month ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 3 months ago

Alvaro Bustillos

9.4

Troigross le central — 4 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 6 months ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 10 months ago

Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago