Frédéric Reverdy

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2017

Great vintage for this wine with lots of red cherry, strawberry fruit, earth, spice & floral — 2 days ago

Andrew, Juan and 2 others liked this

Jacques-Frédéric Mugnier

Les Fuées Chambolle-Musigny 1er Cru Pinot Noir 2013

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — a month ago

Billy, Tom and 6 others liked this

Domaine Hippolyte Reverdy

Sancerre Sauvignon Blanc

Delicious, pear, citrus, juicy — 2 months ago

Vignobles Brunier ( Frédéric & Daniel Brunier )

Piedlong Châteauneuf-du-Pape Red Rhone Blend 2017

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 2 months ago

Frédéric Magnien

Les Ruchots Morey St. Denis 1er Cru Pinot Noir 2021

2021 vintage. Medium-heavy body. The experience is sped up and comes rushing in terrifying quickly with this effort. NOT a chill red Burg. California stylistically. Riper. Fuller. Ruchots is located across the road from Grand Cru vineyards of Clos-De-Tart and Bonnes-Mares. This did not suck. 10.8.25. — 25 days ago

Ted, Tom and 9 others liked this

Pascal & Nicolas Reverdy

Terre de Maimbray Sancerre Pinot Noir Rosé 2016

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc.
— 2 months ago

Daniel, Dawn and 3 others liked this

Trimbach

Cuvée Frédéric Emile Alsace Riesling 2018

v18. Wow! Extremely good! Soft orange blossom and fusel oil nose. Luscious Granny Smith apple and lime zest fruit. Bright, long, crisp, slight effervescent and oily finish. Enjoyable! — 21 days ago

Dave liked this

Jean-Marie Reverdy & Fils

La Villaudière Sancerre Sauvignon Blanc 2024

N: gooseberry

P: gooseberry. Delicious.

Planet wine $22.50 tariff
— a month ago

Frédéric Gueguen (Domaine des Chenevières)

Les Grandes Vignes Chablis Chardonnay 2023

Chenevièrs – “Grandes Vignes” Chablis 2023
Chablis, Burgundy, France 🇫🇷

Overview
100% Chardonnay grown on a plateau of Kimmeridgian limestone soils in “La Chapelle Vaupeltigne,” a northern sector of the Chablis appellation. This terroir is prized for its fossil-rich soils, which impart the minerality and precision that make Chablis so distinctive.

Aromas & Flavors
Fresh-cut lemon, crisp green apple, and white peach layered with chalky minerality and subtle floral notes. Hints of oyster shell and wet stone nod to the limestone soils beneath the vines.

Mouthfeel
Light to medium-bodied with razor-sharp acidity, dry and mineral-driven. A very clean and linear style, finishing with elegance and a lingering citrus zest freshness.

Winemaking Notes
Fermented in stainless steel to preserve fruit purity and terroir transparency. Unoaked, ensuring the vibrancy of Chardonnay shines in its most authentic Burgundian expression.

Food Pairing
Ideal with oysters, mussels, or any shellfish. Also pairs beautifully with goat cheese, light poultry, or simply as a crisp aperitif.

Verdict
A textbook Chablis that captures the essence of its limestone terroir. Elegant, refreshing, and precise—an affordable way to enjoy one of Burgundy’s most distinctive white wines. Cheers!
— 2 months ago

Ted and Andrew liked this