Very cherry. Good. — 5 months ago
Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 6 months ago
Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 2 years ago
Strawberries, ripe raspberries, pepper, earth tones… really good glad I have a few more bottles! — 2 years ago
Beautiful blend, back to the glory of older vintages. 51% cab franc, 49% Merlot. — 5 months ago
Mamma mia … — 5 months ago
Mild red fruit with some structure — 7 months ago
2019 - beautiful aromatics, blackberry, hints of smoke, subtle black licorice, mulling spices. savory and herbaceous, elegant and smooth — 9 months ago
Well crafted Paso Robles Merlot served with lamb chops at The Capital Grille in Boston — 2 years ago
Very drinkable now. Smooth with bright red fruits and a good finish. A red wine my wife likes with good fruit up front. — 5 months ago
Eric Urbani

Waiting for it to open before rating — 4 months ago