Color density was shockingly rich for a 30 year old wine, but nose and palate showed the graceful aging of this absolute classic. Graphite, pencil dust, wet Forrest floor, touch of green pepper, very little primary fruit, but just a touch of black plum and tart cherry. Wonderful, but felt it was missing that "other-worldly" character that stops time and space. — 8 years ago
Sometimes its all in the dirt. Forrest floor, mushroom, and a pepper finish. It tastes like the land of old. — 9 years ago
Good price, fruity and simple, good for a hot summer day.
elderflower,passionfruit, lemon. — 10 years ago
Reminds me of a Mountain Bike ride during the fall in Park City. Decaying Forrest floor, dried leaves, lavender, violets. Red and blue fruits, allspice, beautiful (yet) heavy integration of oak, persistent finish. Best wine I've tasted this year (Feb 21, '14) — 10 years ago
Amazing light crisp white with green apple, lemon ... Brings us back to New Zealand and our honeymoon!
— 8 years ago
I have drunk cases of this wine over the last 8 years, I'm personal friends with Bob, Dinah, John and Brigid. This wine has surprised me for years. Back in 2008 we thought the wine was falling over so we tried to sell it out through the cellar door, but it just keeps going. I had another bottle with my wife the other night and it didn't disappoint. Beautiful savory notes on the nose and the palate. Lashings of tobacco, dried herbs and iodine on the nose with a touch of molasses. On the palate flavours of stewed plums, herbs, iodine and slightly gamey. Lovely integrated oak with silky fine grain tannins on the finish. This wine just keeps going. The only fault would be the corks are dried out and a bitch to get out in one piece. Gordon Russell is an icon and one of New Zealand's greatest winemakers. — 8 years ago
Great value under 20! Notes of bright red berries, forrest floor, and black tea. — 9 years ago
Purchased just after release at the celler after a great tasting with Pere and his daughter Maria.
Made from 80 years old Cariñena and Garnacha 50/50 blend.
Great nose with black and blue berries, plums, a touch vanilla, authum forrest, spices from the Porrea hills, drinking this wine 8 times over the last 10 years and is now fully mature the hard edges are gone and has mellowed out, still full bodied, well balanced and smooth tannins, nice mineral touch, long aftertaste..... Sadly my last bottle of this 2000 vintage..... — 9 years ago
Earth driven wine, pottery soil, pea tendrils, mushrooms, forrest floor, black pepper, dried blackberry. Excellent acidity, medium bodied, slight dusty tannin finish. — 9 years ago
Slightly softened with age but still luscious fruit with the underlying spice Forrest licorice and earth — 8 years ago
When i first reviewed this wine i was unimpressed. However This stuff is beautiful now. Smooth tannins. Cherry notes. Forrest floor? May be this is great because of the dessert climate around me - Anza Borrego. — 8 years ago
Everything great Bordeaux should be. Cork crumbled in the Durand but first sniff and I knew it was on. Waves of saddle leather, tobacco, cedar, forrest floor and cherries. The wine was intense but more feminine than I expected, a great balance. Truly one of the best and most memorable bottles I've had the last few years. This is what drinking wine is all about, experiences that shake you to your core. — 9 years ago
Dark as the deepest depths of Mordor. Volcanic ash, bing cherries, cocoa, umami, rose petals, forrest leaves. Powerful tannins and great acidicy. When it opens up, more of the brighter berries comes out, like ripe raspberries. Captivating. Wish I could try an older vintage. — 10 years ago
Good wine. Syrah. From Forrest and Cassandra. — 11 years ago
Jan Konetzki
Ex-cellar bottle did exactly what it says on the tin. Very frech, aromatic, few aging notes of autumn leaves, pencil shavings and Forrest floor. Juicy, good acidity. Tannins are pleasingly soft by age — 8 years ago