Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend

9.565 ratings
9.517 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Andrew Lohse

High-tones red fruit still coming through, supported by some secondary earthy/vegetal notes

High-tones red fruit still coming through, supported by some secondary earthy/vegetal notes

Jun 16th, 2018
Riccardo L.

Near perfection. A brilliant wine in its prime, aged beautifully with plenty of lively fruit notes, some wood, some cherry, some leather, with nicely dissolved tannins. This is a monster.

Near perfection. A brilliant wine in its prime, aged beautifully with plenty of lively fruit notes, some wood, some cherry, some leather, with nicely dissolved tannins. This is a monster.

Dec 30th, 2017
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.4

Showed really well. Nicely layered. Complex. Yum.

Showed really well. Nicely layered. Complex. Yum.

Jun 3rd, 2017
Clayton Bahr

I returned to this many times tonight

I returned to this many times tonight

Jan 22nd, 2017
Bill Bender

A muscular wine to be sure but with so much elegance and finesse you can't help but appreciate the nuance. To me this wine is the epitome of Bolgheri and I prefer it far more than Sassicaia. A bold chewy soil, gravel and fruit driven treat that reminds me of Pape Clement in its Graves flavor profile and density. Ready now on pop but gathers momentum in the glass.

A muscular wine to be sure but with so much elegance and finesse you can't help but appreciate the nuance. To me this wine is the epitome of Bolgheri and I prefer it far more than Sassicaia. A bold chewy soil, gravel and fruit driven treat that reminds me of Pape Clement in its Graves flavor profile and density. Ready now on pop but gathers momentum in the glass.

Dec 20th, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Axel's first vintage. At a "cool vintage" tasting. Cool meaning low temp.

Axel's first vintage. At a "cool vintage" tasting. Cool meaning low temp.

Apr 19th, 2016
Rick Baumgarten

Decanted for 2 hours and needed more. Big, rich, youthful, and very tasty

Decanted for 2 hours and needed more. Big, rich, youthful, and very tasty

Sep 27th, 2015
Steve Bachmann

Love it.

Love it.

May 17th, 2015
Diane Pandolfini

Balanced, red fruits, dark baked earth, a hint of leather.

Balanced, red fruits, dark baked earth, a hint of leather.

Mar 29th, 2015
Michael Abernathy

Beautiful wine. Elegant tannins. Cedar spice, rhubarb and leather notes

Beautiful wine. Elegant tannins. Cedar spice, rhubarb and leather notes

Feb 27th, 2015