Michael Walker

9.6

Magnum opened for my bday dinner in Paris - a little disappointing relative to the ‘95 we opened in CA four years ago - drinkable but OTH. Opened up a bit after 3-4hrs and was fine with food but fell short of high expectations from last time. I noticed wine had crept 80% of the way up the cork — 3 years ago

with Double

Gregory Spock

8.9

Light raspberry and strawberry with syrupy finish. A little weak with food. — 7 years ago

Joseph Ernst

9.0

Fruit forward... slightly sweet... not dry... very drinkable. Can easily be drank without food — 7 years ago

Tom Philbrick

9.1

Classic Chianti with more flavor than is typical . Black cherry, a bit of soil, nice acidity and a long finish. Great with food. Yum! — 9 years ago

Lawrence Asrikin

9.0

Slightly fuller bodied than most Barbera. Thyme, blueberry, and hints of pepper. Goes amazingly well with food. Try with something rustic like lamb or beef stew. — 9 years ago

Tom Kobylarz

9.2

There is Dolcetto, and then there is Roagna Dolcetto. I have been drinking this since the 2006 or so vintage and this is the best version yet. Cheap, generous, with snap and juicy dark red fruits. Gulpable with a bowl of pasta, a harmonious pairing with sage spiked lamb bolognese. Only 12% abv!! Back up the truck and drink it right away, this is best fresh and not for aging. #roagna — 9 years ago

Scott Arnold

9.2

Fabulous wine, medium weight, some cherry, slight tar and spice, good complexity, great with a variety of Italian food. — 4 years ago

James Forsyth

9.1

Consistently excellent Nebbiolo to enjoy while the big boys age. Strawberries, red cherries, sage. Goes down easily. The acidity also makes it a dream with food. — 6 years ago

Ryan McClellan

8.9

Tart dark cherries and blackberries. Med + acid that has quite a long finish. Great producer and a good value wine. Have with food! — 7 years ago

Lyn Farmer

9.2

Medium ruby color and a pronounced nose of raspberry, violet and a spice note reminiscent of sandalwood incense. Lovely medium body with silky texture. Good acid balance for food pairing and a long lovely finish. Wonderful evocation of serious Beaujolais — 8 years ago

Jim Alfieri

9.5

Good as stand alone or with Italian food. — 9 years ago

with Patty

Kate Stefaniak

9.5

Loved this. Great with Italian food — 9 years ago

Maxwell Cromwell

9.2

This wine went amazing with the best Thai food I have ever had at Chada Thai... Great RS and solid acid backbone. I need to have bachelor parties in Vegas more often. — 9 years ago

with Theo, Wally and 1 other

Ashley Shelor

9.0

Felt light texturally.
Very drinkable without food — 5 years ago

with Joseph

Samuel Dean

9.4

Christmas, family, food and this delectable wine = good times! Nothing petit about this one! — 7 years ago

Lyn Farmer

8.9

This is perhaps the most hyped French Rosé but the hype is accurate. Beautiful pale pink with a lavender tint, soft cherry , tangerine and strawberry Aromas and vibrant acidity. Great food wine as well as aperitif. — 7 years ago

Ryan Guy

9.0

Dried cherries and roses, hazelnuts, and tobacco. Slightly austere on the palate with sharp acidity and dry tannin. Acid is dominate. Better with food - paired with coffee cherry rubbed beef tenderloin. 13.5% ABV is noticeable as this is on the lighter, more elegant side, no heat. This effort improved with a little air may need a little more time to come together. — 8 years ago

Debra Hill

9.9

Favorite white on weeknight — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Bright, waxy, oxidative, citrus, nutty, balanced food friendly deliciousness. What a deal at the price! — 9 years ago

Moe Li

9.2

Fruity and delicious perfect with food — 9 years ago