Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 3 months ago

with Ethan, Peter and 1 other

Canon Thomas

9.3

Very light and fruity, pretty — 9 months ago

Kevin Murphy

9.2

One of the nicer, more balanced Portuguese wines that we have had. — 2 years ago

Tilney Fitzpatrick

8.9

Perfect paired with a spicy pizza on a cold winter’s night. Yeah yeah, I know—vinho verde is summer in a glass, but that’s exactly why I love it in the off-season! — 4 months ago

Carter White

9.1

Stone fruit, minerality, nice. — 5 months ago

Marc

9.4

Heerlijk voor voor deze prijs — a year ago

Jeremiah Diaz

9.2

Deep purple in color; black cherries, blackberries, and herbs (maybe thyme) on the nose; medium acidity; tastes like plum, a hint of green peppercorns, and blackberries with a long finish. Nellie and Bri didn't like it with spaghetti and I agree. — 2 years ago

with Nellie

Angelo Casagrande

8.9

Very floral. Flowers and great minerality. None of the almond associated with verdicchio. Some spice I can’t place. Allspice? Nutmeg? Requires further research so I can give an accurate review. Had this with Pollo in Potacchio- a Marchegiani recipe. — 5 months ago

Pinotman /// Andreas

8.9

Too fruit driven for me - not my style but good. — 7 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — 2 years ago