Lydia Barnett

9.5

This bottle was the star of Christmas dinner, paired with tagliatelle al ragù and fettuccine with Gorgonzola cream sauce. We nicknamed it “Lil Blood” in a mistranslation of “Sagrantino”, which is actually the name of the grape. Biodynamic, made in Umbria. Absolutely wonderful. — a month ago

Erik Longabardi

9.3

A angel wrapped in a black cloak — 2 years ago

Sherry

8.9

Smells minerally without being so, v slight flavor, small body, small bubbles — 3 years ago

Lydia Barnett

9.0

Another outstanding bottle from Fongoli! Umbrian red, 60% Sangiovese 40% Montepulciano. Funky and delightful. — a month ago

Delectable Wine

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9.1

Black cherry, spice and citrus form a beguiling display as the 2019 Montefalco Rosso comes to life. It’s silky and elegant, with acidity and mineral-laced red fruits that penetrate the palate, finishing with violets and grippy tannins. There’s a racy and fun character here. $22.00 (Eric Guido, Vinous, September 2022) — 4 months ago

Vincent Arrunátegui

9.2

A new favorite orange — 3 years ago

Michael

9.0

Sagrantino is a very cool grape for a rose — 4 months ago

Kelly

8.9

Good nice easy orange wine Dandi — 4 months ago

Pooneet K

8.9

A nice orange wine but could be a bit...more. Quite aromatic. Just a hint of tannin from the maceration. Quite nice body and a good finish. — 3 years ago

Michael Meyer

9.2

A sort of SuperUmbrian. Sangiovese, Sagrantino, Cabernet, and Merlot. Not sure of the ratio. Pretty sure I’d drink some more.... — 5 years ago