Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Alec

9.1

Sooo carbonic — 8 years ago

Boris Mathiszik

9.0

Good blend, Wahluke Slope always delivers. Curious to see how this wine will evolve as it breathes. 10/5/18 upped the rating to 90pts, cassis and boysenberry balanced with nice acidity. This is a great blend. — 8 years ago

Natalie Griffin

9.5

Darker fruit and some tannins. Well balanced. — 9 years ago

Brad Emms

8.9

Great wine curry fish — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Damn this is great ⚡️⚡️⚡️ — 10 years ago

Jon Fine

9.1

now we're talking! — 11 years ago

with Jay

Mark Daddino

9.4

Very good wine — 11 years ago

with Dawn

Julio Raffaine

9.1

Soft evening — 12 years ago

Vinny Eng

9.4

Y'all, Mr. @PaxMahle is in the zone! Electric and awesome and so wildly energetic! — 12 years ago

with Jasmine and Audra

Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 8 years ago

Matt

9.0

Hitting its stride since LBT. Unwound and has fleshed out just a touch. Cracked pepper, hung meat, woodsmoke, bay leaf, wild berries, crushed cherry. Mineral laden throughout the palate. Fresh and just fun to drink with its very agreeable ABV. I love these wines upon release for how high-toned they are, but some recent bottles at the 5 year mark have really got me interested in how harmonious they get with a little bottle age. — 8 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago

Isabelle Parenti

9.1

Lovely wine, has a little salinity to it in my opinion — 9 years ago

Darren Jenne

9.3

Excellent Pinot for $10 — 10 years ago

Natasha Phillips

9.1

Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago

Martin Redmond

8.9

Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it's medium bodied with a wonderful mouthwatering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. — 11 years ago

Mr. Winecountry

9.0

For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 11 years ago

Xander Soren

9.0

Wind Gap 2010 Pinot Noir Gap's Crown Sonoma Coast — 12 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.5

Thanks Pax! — 13 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Natalie Griffin

9.2

Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago

Marianne DiGiovanni

9.0

Drank a "12" in "16"
Excellent — 10 years ago

Andris L

9.0

Nice clean Chardonnay. Apples — 10 years ago

Chris LoRusso

9.1

We love all of Harford Courts wines. Very textured, fruit & smooth finish! — 11 years ago

Randy

9.3

Used for white sangria — 11 years ago

Nicol von Schummer-Karn

9.0

Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 12 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.9

Because it's Tuesday...why not? — 12 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.2

Delicious wine, — 13 years ago