ordered at On the Waterfront, absolutely delicious right out of the bottle — 4 years ago
Vingård planeter 1945. Bush vines. 17 var ett svalare år tydligen och vinet kändes något svalare än vad jag väntade mig. Fina komplexa doft- och smaklager. Mörka och ljusa bär, pastill, torkade citrusskal, blomjord. Bra längd. Först ut bland mina dyrare sommarviner. Värt 795 kr? Nja. — 4 years ago
Top notch amazing Malbec — 5 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago
Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago
Surprisingly delicious! — 7 years ago
Will definitely buy this bottle again. — 8 months ago
Smells like peak market pricing, high viscosity — 2 years ago
The 2014 vintage was the last harvest while Serge Hochar was still alive. He tragically drowned while on holiday, NYE in 2014. I have no logical reason to be wary of Musar’s future as the team involved in producing the wines have been in place for some time. However, Serge’s death was for me, the loss of an wine hero. This is my first experience with the 2014 and I can’t help but reflect on the unforgettable experiences I’ve had drinking wines that he produced. 
Decanted for several hours prior to dinner, the wine appears a deep purple turning garnet after plenty of air with an opaque core. High intensity, medium+ viscosity, a touch of sediment. On the nose, this is a wild carnival for the senses with cherries, mulberries, rhubarb pie, Twin Bing, harissa, kofta, pipe tobacco, oud, teriyaki, and event canned peaches (though only after some time in the glass). On the palate, things are much more modest with a very compelling cherry compote and bright cranberry notes with some tobacco and baking spices. Very primary at this stage. Medium tannin with medium+ acid. The finish long…forever and a day with dried cherries and dates bringing me home. While still an infant, this is shaping up to be a lovely and long-lived vintage of Musar Rouge. Cheers, Serge. Your legacy lives on.  — 4 years ago
Dark ruby hue with high saturation. Aromas and flavors of blackberry, chalk, leather, and strawberry. Medium-high tannins and medium-low acidity. Soft and juicy (which suggests another varietal included with the Cabernet Sauvignon). Nevertheless very approachable and dangerously drinkable. — 6 years ago
Juicy and the right amount of acid for me to keep me engaged. Cherries and plums are the prominent combo I’m getting here. — 2 years ago
Great wine. Lots of fruity flavor. Robust and rich. Paired perfectly with beef Wellington. $21 — 5 years ago
2016 Cliff Lede Napa Valley High Fidelity Red Wine — 5 years ago
Very good wine at an excellent price! Way more complex than what I expected. — 6 years ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago
My kind of Malbec-excellent balance, emphasis on freshness, acidity, but the black fruit shines as well, alcohol completely in check. My go to wine shop thought this was their best malbec (out of many) & I agree — 7 years ago
Brad Merschman
Color: pale yellow
Smell: lemon, grapefruit
Sip: lemon
Acid: high
Sweetness: very — 6 months ago