Lush and delicious - stainless steel and concrete keep this honest, fruit driven and energetic. Still has a full almost creamy mouthfeel but driven by crystalline orchard fruit, smoky minerals, and piercing citrus acidity. Fresh, drinkable, but complex and worthy of pairing with a great meal. — 7 years ago
$210, yes. Thankfully no signs of pre-mox. Slightly honeyed, reductive / gun flint nose that faded with air to smoke. Lime zest, peach, orange blossom, integrated smoke on palate. Great minerality and acidity, impressively long finish. Likely reaching peak soon. — 7 years ago
One of the better incarnations of Melville’s stainless steel-fermented chardonnay. Aromas of lemon peel, candied melon, and a trace of flint. Terrific acidity, with a nice evolution of flavors on the palate that serve to fill the wine out. Surprisingly lingering finish given the degree of acidity, which suggests to me that this wine is going to be very interesting for quite a few years. Great job by the team at Melville! — 7 years ago
Danke Olli 😘 — 8 years ago
Such a tease, showing only momentary signs of an incredible aroma as the night progressed. Flowers, peach, quince, and toasty lemons come of mind. Even after a good 2 hour decant, the wine was still so tightly knitted. Not much fruit and full on flint as the name suggest. Searing acidity, lovely texture. Not fully convinced, but it sure does have great potential. — 8 years ago
Pretty good — 9 years ago
Laser beam to my Chardonnay pleasure center. Such focused orchard fruit, flint and sappiness , with a hint of salinity. Reductive (surprise!) upon opening, much more giving with a couple hours in the decanter. Every time I question the QPR of white Burgundy, Roulot reels me back in. Thanks, @Evan Vallee. I need a winning lotto ticket or something... — 9 years ago
Delicious. Not too buttery. — 10 years ago
Flint & Steel adds a crisp flinty backbone to classic Napa Valley Sauvignon Blanc. A lovely nose of honeysuckle, peach and grapefruit rind is followed by flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. The wine is medium bodied with a smooth and refreshing finish. — 11 years ago
Lovely deep fruit. Very intense and coiled steel with buckets of minerality and drive. There’s a whiff of stewed apple here. I see premox on the horizon, but this is fun now. Should be better in 5 years but certainly not this bottle. — 7 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago
N: honeysuckle, hay, white pepper, stamen, Flint,
P: orange rind, candied ginger, lime juice, butterscotch, graphite, lavender, avocado, violet petal finish that is insanely long — 8 years ago
A lovely greengage, lime, slate and honeysuckle nose. On the palate very clear, chalky, flint. A lovely savory palate. Incredibly there... Really beautifully balanced. Great stuff. — 9 years ago
Very Rhonelike. Sweaty feet on the nose, transitioning to barnyard and smoked meat on the palate. Medium to full bodied, but I wish it had a bit more weight. Fantastic, but not for everyone. This needs to be your thing. — 10 years ago
Lovely and composed. Limpid lime, oyster shells, flint. Rounded and supple. Very focused and in place. Delicious. — 6 years ago
Light, bright and beautiful! — 7 years ago
One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 7 years ago
Baby Coche, lots of flint and impression of smoke. On the palate, full of minerality. I can see why people are buying it up as fast as they can. — 7 years ago
10% stainless steel fermented. 90 % neutral oak. Bright like a chablis! — 8 years ago
As the Victorians would have said, a real stunner. In a great place right now, initial blast of elderflower upon uncorking. Further oxidation brings out the classic flinty notes and lush creaminess of premium Sancerre. Slightly faded golden brocade. Flint, citrus, blossoms on the nose. Vibrant acidity. Just gorgeous work. — 8 years ago
exceptional balance -- citrus, flint, subtle oak. couldn't ask for more from a chablis. — 9 years ago
Extremely layered but delicate nose lets you know you are in for a treat. There's no kick of gooseberry or cat pee, funk or wool. Instead, a great balance between the signature gun smoke, flint and lit match, layered with extra clean lemon, lime, and grapefruit. Palate is rich and round, full of citrus fruit and a stream of acidity. — 9 years ago
Gilbert Van Hassel
After a very disappointing 2014 Les Preuses for lunch wanted to make sure I hadn’t lost faith in Piuze. So tried this for dinner and this time from a perfect wine cellar 😀. This a quite a different bottle, saline, pear, flint and medium weight. The 2014 was a fluke😀 — 5 years ago