Fantastic, mineral and butter in perfect balance, compares well with Mersault — 7 years ago
Lighter red. Fruity with just a touch of pepper. Slight effervescent. Very good. — 7 years ago
Very nice — 8 years ago
Un po’ troppo alcolico, persistente — 8 years ago
A gorgeous, soft, fresh Rosé with a copper pink colour and a nose of fresh strawberries and rose petals. The wine has a confident structure with a medium body, lightly acidic and flavours of 1970s cherry Koolaid and West-coast blackberries that finish simultaneously lightly sweet and long-lasting tartness. — 8 years ago

(16.5/20) Аромат желтых фруктов (груша, яблоко) с ярко выраженными тонами выдержки в дубе (жареный лесной орех) и овощной нотой (кабачки, сельдерей). Тельное с умеренной кислотностью. Во вкусе орехи, яблочное варенье, вареные овощи, легкий привкус лимона. Долгое послевкусие. — 10 years ago
Great moment of pleasure with this Morgon 2013 still alive, and superbly advanced. Aerial notes of dried flowers, rose, peony, fresh strawberry, and pretty evolution notes, truffle, it pinote! The final is permanent, on fleshy tannins with a lot of chew.
Superbe moment de plaisir avec ce Morgon 2013 encore vif, et superbement évolué. Notes aériennes de fleurs séchées, de la rose, de la pivoine, de la fraise fraîche, et de jolies notes dévolution un peu cuir, truffe, ça pinote à fond. La finale est rémanente, sur des tanins charnus avec beaucoup de mâche. — 5 years ago
Wonderful white Confini by Lis Neris from Friuli. Cuvee of Pinot Grigio - Gewurztraminer - Riesling. Great blend, explosive flavours, great white wine! — 6 years ago
Color : Red
Wine estate : Marchesi Antinori
Designation : Toscana
Name : Tignanello (Tignanella 💕)
Country : Italy
Vivino : 5/5
Note : I present you the Tignanella and its pink label! Thanks the fading of another bottle, I ended up with this 1985.
Of course, the wine had not moved and was incredible. A sublime dark purple-red robe. A nose that transports us to Tuscany with fresh notes of leather, cherry and flowers. The elegance of Sangiovese and silk tannins gives us a beautiful length with a structured and beautiful finale.
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Je vous présente la Tignanella et son étiquette rose ! Merci la décoloration d’une autre bouteille, je me suis retrouvé avec ce 1985.
Bien évidemment, le vin n’avait pas bougé et était incroyable. Une robe sublime foncée, violet-rouge. Un nez qui nous transporte en Toscane avec des notes fraîche de cuir, cerise et fleurs. L’élégance du Sangiovese et des tannins de soie nous donne une belle longueur avec un final structuré et magnifique.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago
Lovely floral notes, very smooth finish — 9 years ago
Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 6 years ago
Balanced, textured mouth feel with lemon and mango and just enough acidity to hold it together. Mineral finish and nose. A typical Cormons super white. Also a great price point at $23. — 7 years ago
Nice fine red wine, fairly dry and robust. Good with charcuterie. — 8 years ago
This pint can of Perennial Artisan Saison de Lis is amazing and just what I’ve wanted!!!
This is a Belgian style ale brewed with Chamomile flower and it’s amazing, picture the frothiness of the chamomile tea, and it’s robustness and gentle bitterness in a beer form... it’s very very very good! — 8 years ago
Citrus, grapefruit, rosemary, rocks — 9 years ago
super funky smell turns into light berries and a dry finish - ❤️ — 9 years ago
Romain Fitoussi
These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.
Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 4 years ago