Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 7 years ago

Keith Lite

9.3

Young but promising classic structure of pebbles and fruits. — 7 years ago

with Bruce

Conrad Kenley

9.0

A little hot but tasty and ready to go now. — 9 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 10 years ago

LM Segal

9.1

Aaaargh. A hint of barnyard refused to back down, assaulting an otherwise ethereal Echezeaux. Underneath the funk there was pure bright cherry, a light stemmy frame and the whole iron fist in velvet glove thing. 45 second finish. — 10 years ago

Brett Marcy

9.0

Bought this many years ago for a bargain price. Admittedly it's a "suspect" bottle given the producer/bottler but I'm duly impressed. Scents of grilled beef, mushroom, and cranberry fruit. If anything, it's unbalanced and shows too much acid but I'm not complaining. — 11 years ago

Nick Davis

9.6

This one turns up the volume. Save for dinner with the emperor. — 11 years ago

Anna Lo

9.0

2000 vintage. Excellent balance, hints of licorice and cherry — 12 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.8

Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago

Brian Fenty

9.6

Very smooth for a wine of its age. Cloudy and dense in appearance but low tannic presence. An excellent wine to enjoy. — 13 years ago

Philip Dobrin

9.4

Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 7 years ago

Lindsay Lullman

8.9

Had in disfrutar 500€ way overpriced — 8 years ago

with Jose

Whitton Frank

9.0

A bit thin to begin with, but opened up in a really lovely way. Deep almost floral tones. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Slightly dirty and closed. Opened up well — 10 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 11 years ago

David Eckert

9.4

Great balance and structure. — 11 years ago

Matthew Rose

8.9

Electrically charged — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A wine of great joy. Drinking perfectly already. Lush and forward yet polished and stylish. — 13 years ago

Anna Fang Hamm

9.9

Full bodied and delicious. Enjoying at Thomas' bday! — 13 years ago

Rob Marini

9.6

Red cherry and berries, elegant floral notes, standard vosne spices. This is a stellar burgundy that hits all the right notes and does so with delicacy and elegance. — 7 years ago

with Taylor, Nick and 1 other

Bonnie Chu

9.6

This one puts the grand in cru! 🔥🍷 brings tears to ones eyes. Cashmere and silk on the tongue with lovely balance. Winemaker happy hour. — 9 years ago

Elvin Chan

10

Touching! Change and evolving time to time from every sip to every smelling with nose ! — 10 years ago

Patti Gamboni

9.3

Great fruit, light, soft, delicious. — 10 years ago

Tony Lombardi

Sales/Marketing Kosta Browne

9.5

Rustic earth, rose petal and dark cherry. Delicious! — 11 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Great from Maxime! Started making wines for family in 2010. — 11 years ago

Bill Schallert

9.3

Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice. — 11 years ago

Philippe Dauguet

9.4

Tout en finesse avec un un très bel équilibre ! — 11 years ago

Kevin Yen

9.7

2013/3 @An-Fu Rd — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2005. Huge nose, very hedonistic, red and black fruits, bacon, big and luscious, stunning tannins, great wine in the grand cru tradition. — 13 years ago