Philippe Pacalet

Echezeaux Grand Cru Pinot Noir

9.43 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bonnie Chu

Iron sand and energy. Approachable

Iron sand and energy. Approachable

Oct 30th, 2019
Bonnie Chu

This one puts the grand in cru! 🔥🍷 brings tears to ones eyes. Cashmere and silk on the tongue with lovely balance. Winemaker happy hour.

This one puts the grand in cru! 🔥🍷 brings tears to ones eyes. Cashmere and silk on the tongue with lovely balance. Winemaker happy hour.

Oct 24th, 2017
Paul A
9.3

Paul had this 4 years ago

Paul had this 4 years ago

Sep 12th, 2021