Vincent Girardin

Echezeaux Grand Cru Pinot Noir

9.311 ratings

9.53 pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

Amazing baking spice tones, light hints of cocoa. Very little oak hints left and beautiful complexity from what seems like a fair amount of whole cluster fermentation.

Amazing baking spice tones, light hints of cocoa. Very little oak hints left and beautiful complexity from what seems like a fair amount of whole cluster fermentation.

Aug 13th, 2015

Steve Messinger

9.6

Black cherry and Asia spice aromas, delicious rich flavors with incredibly long finish. Wonderful wine that still age another 2-5 yrs

Black cherry and Asia spice aromas, delicious rich flavors with incredibly long finish. Wonderful wine that still age another 2-5 yrs

Oct 12th, 2018

9.0

A little hot but tasty and ready to go now.

A little hot but tasty and ready to go now.

Feb 17th, 2017

9.4

This is outstanding at the moment.

This is outstanding at the moment.

Mar 3rd, 2016

8.6

Late lunch

Late lunch

Jun 4th, 2014

Kurt-Inge Eklund

9.6

Kurt-Inge had this 8 years ago

Kurt-Inge had this 8 years ago

Nov 22nd, 2015

9.4

Ty had this 9 years ago

Ty had this 9 years ago

Apr 4th, 2015

9.1

Alan had this 7 years ago

Alan had this 7 years ago

Apr 1st, 2017

9.7

Alan had this 8 years ago

Alan had this 8 years ago

Apr 9th, 2016

8.8

Bill had this 8 years ago

Bill had this 8 years ago

Jan 26th, 2016