Mark

9.4

Bright. Balanced. A little minerality. A little salt. Best Pinot I’ve had in awhile. — 7 days ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 2 months ago

Daniel veit

8.9

Decent example, not much complexity. — 8 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Lemon oils and spring flowers combine with white peach as the 2023 Chenin opens in the glass. This is a beautifully balanced effort, with crisp orchard fruits, sour melon and crunchy mineral tones complemented by candied citrus. It finishes remarkably clean yet with admirable length. $25.00 (Eric Guido, Vinous, August 2024) — 10 months ago

Abby Nutter

9.2

this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — 20 days ago

Laura Gillette

9.4

Great celebratory wine, for my friend Jules’ birthday. Earthy, pepper on the nose, deep cherry with cassia. — 3 months ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 8 months ago

Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — 2 months ago

with Jeni

romo

8.9

Kitchen-sink blend disappoints even with 20+ days on skins. — 5 months ago

ESF

8.9

This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 8 months ago