Matthew Cohen

9.3

Nose: dusty pink roses elegant. Really pretty.

Palate: a bit tight. Laser cherries. Very bright. Long. Elegant. Tart cherries.

Mccrum 38.67 — 5 months ago

Ray Vanderhoff

8.9

Dark ruby color with garnet highlights. Aromas of dark berry fruit, eucalyptus, garrigue and dried tobacco. Flavors of blackberry, black plum, roasted herbs and coffee. Distinct mineral note on the long and lingering finish. Reasonably smooth tannins, especially for the Negroamaro varietal. Thanks for sharing, Chris B! — a year ago

Kathryn McCarty

8.9

Dry, light rise with subtle stone fruit notes; lovely — 4 years ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 5 years ago

Alf Aguirre

8.9

Excelente vino, muy suave y un aroma extraordinario, lo mejor, el precio. Muy recomendado — 5 years ago

Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 6 years ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 7 years ago

with Corinne

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 6 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago

Peter van den Besselaar

9.0

Vintage 2016 | — 3 years ago

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 6 months ago

with Tammy

Kelly

9.2

Light & smooth — 3 years ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 4 years ago

with Ethan, Peter and 1 other

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Tina Penman

10

Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 5 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 6 years ago

Marcus Caple

9.0

Right up there for me. Lovely soft but dry palate which had a really well rounded flavour and good depth. £11 from a deli — 7 years ago