AEL

9.1

Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — 7 months ago

Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style” bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — 2 years ago

Jonas Johansson

9.1

Delish with grilled lamb — 6 years ago

Meg Herring

8.9

This wine paired with trout rillettes was the highlight of my weekend — 8 years ago

Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 9 years ago

Alex Westphal

9.0

Sehr schöner Winterweisswein. — 10 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 11 years ago

Evandro Pereira

9.2

Uma bela porcaria! — 12 years ago

with Rafaela

Jamey Moylan

9.6

Baller. At peak or just past. Second ever alion vintage from 10 year old vines. Vega sicilia doesn't mess around — 12 years ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 7 months ago

Sam Friedland

8.9

Very pleasant, soft tannins. Went well with duck confit, — a year ago

Mark McAndrews

9.1

Nice smooth primitivo — 4 years ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 6 years ago

Jakub Kalinowski

8.9

White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 9 years ago

with Jon, Michael and 1 other

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 11 years ago

Nick Davis

9.4

Super cool. — 11 years ago

Mike D'Angelo

9.1

Awesome value! #sicily — 12 years ago

Gregory Fulchiero

8.9

Interesting - little oak - Chablis like but Sicilian — 13 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 13 years ago

Mike Lev

9.1

An outstanding catarratto from 700-900m high Sicilia. Apple pear tropical med+ aromas, same med+ taste, med+ body but not heavy. 13% alc. 💥 year after year… — 10 months ago

Clay Bullwinkel

9.4

Fine Etna Rosso, volcanic minerals, herbs, full, smooth. — 2 years ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago

Mark Guzzo

9.2

Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 7 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 9 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 10 years ago

Nate Miles

9.1

Elegant and refined. Earth and tar. Nebbiolo gateway drug. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 11 years ago

with Marta

Kelley Peters

9.5

Cherry, fresh strawberry, and herbs. Taasssssty. — 12 years ago

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 13 years ago